Grilled Lamb Skewers with Japanese Flair

Ingredients

• 1.5 pounds (680g) lamb shoulder, cut into bite-sized pieces 1.5 pounds (680g) lamb shoulder, cut into bite-sized pieces
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons sake 2 tablespoons sake
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon honey 1 tablespoon honey
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, minced garlic, grated ginger, vegetable oil, honey, black pepper, and salt. Mix well to create the marinade.
2. 2.
   Place the lamb pieces in a shallow dish and pour the marinade over them. Ensure all the lamb pieces are coated evenly. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to infuse.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb pieces onto the soaked bamboo skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Lamb Skewers with a side of fresh vegetables and your favorite dipping sauce.

Treat your ingredients with care...

• Lamb shoulder — For the best results, choose lamb shoulder with a good amount of marbling, as it will ensure tenderness and flavor in the grilled skewers.

Tips & Tricks

• Soaking the bamboo skewers in water before grilling will prevent them from burning.
• For an extra burst of flavor, brush the skewers with the marinade while grilling.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve the skewers with a squeeze of fresh lemon juice for a tangy twist.
• Experiment with different vegetables on the skewers, such as bell peppers, onions, or zucchini, to add variety to your meal.

Serving advice

Serve the Grilled Lamb Skewers hot off the grill, accompanied by a bowl of steamed rice or a fresh green salad. Garnish with chopped scallions or cilantro for a pop of color and freshness.

Presentation advice

Arrange the skewers on a platter, allowing the smoky aroma to entice your guests. Serve with a side of colorful vegetables and a small dish of dipping sauce for an appetizing presentation.