Dish

Jingisukan

Japanese lamb BBQ

Jingisukan is made by first marinating the lamb in a mixture of soy sauce, sake, and mirin. The lamb is then grilled on a hot plate along with a variety of vegetables, including onions, mushrooms, and bell peppers. The dish is typically served with a side of rice or noodles.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Jingisukan is believed to have originated in Hokkaido, where it was first served in the 1930s. The dish is named after Genghis Khan, the founder of the Mongol Empire, who is said to have enjoyed a similar dish made with mutton.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains lamb.

Variations

There are many variations of Jingisukan, with some recipes calling for the use of beef or pork instead of lamb. Some recipes also call for the addition of garlic or ginger to the marinade.

Presentation and garnishing

Jingisukan is typically served on a hot plate, with the lamb and vegetables arranged in a circular pattern. The dish is often garnished with fresh herbs such as parsley or cilantro.