Dish

Japanese Potato Salad

Japanese potato salad is made by boiling potatoes and then mashing them with a fork. The potatoes are then mixed with diced cucumbers, carrots, and onions. The salad is dressed with mayonnaise and seasoned with salt and pepper. Japanese potato salad is a vegetarian dish that is high in carbohydrates and vitamin C. It is a refreshing side dish that pairs well with grilled meats and seafood.

Asian cuisine› East Asian cuisine› Japanese cuisine

Potato Dish

Origins and history

Japanese potato salad originated in Japan and is a popular side dish in Japanese cuisine. It is often served in bento boxes and at picnics.

Dietary considerations

Vegetarian, gluten-free

Variations

Variations of Japanese potato salad include adding ham, corn, or boiled eggs to the dish. Some recipes also call for the addition of rice vinegar or soy sauce to add some tanginess to the salad.

Presentation and garnishing

Japanese potato salad can be presented in a bowl or on a plate, garnished with sliced cucumbers and cherry tomatoes. To add some color to the dish, sprinkle some black sesame seeds on top.

Tips & Tricks

To make the dish healthier, use a low-fat mayonnaise or substitute it with Greek yogurt. To add some crunch to the salad, add some chopped celery or radishes.