Japanese-Inspired Matcha Florentines

Recipe

Japanese-Inspired Matcha Florentines

Matcha Delight: Japanese-Inspired Florentines with a Twist

4.6 out of 5

In the context of Japanese cuisine, these Matcha Florentines offer a delightful fusion of Italian and Japanese flavors. The traditional Florentines are transformed with the addition of vibrant matcha powder, creating a unique and irresistible treat that combines the best of both culinary worlds.

Jan Dec
Dessert› Cookie› Florentines
European cuisine› Mediterranean cuisine› Italian cuisine
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

Makes approximately 12 Florentines

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free all-purpose flour), Nut-free (if omitting almonds and pistachios), Low-sodium, Kosher

Allergens

Dairy (butter, cream), Nuts (almonds, pistachios)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

While the original Italian Florentines are typically made with almonds and dried fruits, this Japanese adaptation incorporates matcha powder, a staple in Japanese cuisine. The addition of matcha not only adds a vibrant green color but also infuses the cookies with a distinct earthy and slightly bitter flavor, perfectly complementing the sweet caramelized nuts. We alse have the original recipe for Florentines, so you can check it out.

Nutrition

  • Calories: 150 kcal / 628 KJ
  • Fat: 10g (4g saturated)
  • Carbohydrates: 14g (10g sugars)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a saucepan, melt the butter over medium heat. Add the sugar and heavy cream, stirring until the sugar has dissolved.
  3. 3.
    Remove the saucepan from heat and whisk in the matcha powder until well combined.
  4. 4.
    Stir in the sliced almonds, chopped pistachios, all-purpose flour, vanilla extract, and salt until the mixture is evenly coated.
  5. 5.
    Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each cookie as they will spread during baking.
  6. 6.
    Flatten each spoonful of batter with the back of a spoon to create thin, round cookies.
  7. 7.
    Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
  8. 8.
    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

  • Matcha powder — Ensure you use high-quality matcha powder for the best flavor and vibrant green color.
  • Sliced almonds and chopped pistachios — Toasting the nuts before adding them to the batter enhances their flavor and adds a delightful crunch to the Florentines.

Tips & Tricks

  • For a more pronounced matcha flavor, you can increase the amount of matcha powder slightly.
  • If you prefer a sweeter taste, you can drizzle melted white chocolate over the cooled Florentines.
  • Store the Matcha Florentines in an airtight container to maintain their crispness.

Serving advice

Serve these Matcha Florentines as a delightful accompaniment to a cup of green tea or as a sweet treat after a Japanese-inspired meal. They can also be enjoyed on their own as a delicious snack.

Presentation advice

Arrange the Matcha Florentines on a beautiful Japanese ceramic plate or a traditional lacquerware tray to enhance their visual appeal. Dust them lightly with powdered sugar or matcha powder for an elegant touch.

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