Funazushi Rolls

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 200g fermented funa fish 200g fermented funa fish
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• Soy sauce, for dipping Soy sauce, for dipping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0.2g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Place a sheet of nori seaweed on a bamboo sushi mat.
3. 3.
   Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
4. 4.
   Place a few strips of fermented funa fish, cucumber, and carrot along the bottom edge of the rice.
5. 5.
   Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Slice the rolls into bite-sized pieces using a sharp knife.
8. 8.
   Serve the Funazushi Rolls with soy sauce for dipping.

Treat your ingredients with care...

• Fermented funa fish — Make sure to source high-quality fermented funa fish from a reputable supplier to ensure the best flavor and safety. Rinse the fish before using to remove excess saltiness.

Tips & Tricks

• If you prefer a milder flavor, you can soak the fermented funa fish in water for a few minutes before using it in the rolls.
• Experiment with different vegetable fillings such as avocado, radish, or pickled ginger to add variety to your Funazushi Rolls.
• Use a sharp knife to slice the rolls for clean and neat cuts.
• Serve the rolls with wasabi and pickled ginger for an extra burst of flavor.
• To make the rolls more visually appealing, garnish them with sesame seeds or thinly sliced scallions.

Serving advice

Serve the Funazushi Rolls as an appetizer or as part of a sushi platter. They pair well with a side of miso soup and a fresh green salad.

Presentation advice

Arrange the sliced Funazushi Rolls on a platter, garnishing them with sesame seeds and thinly sliced scallions. Serve them alongside a small dish of soy sauce for dipping.