Kingyoku - Japanese-style Grilled Salmon

Ingredients

• 4 salmon fillets (approximately 150g each) 4 salmon fillets (approximately 150g each)
• 4 tablespoons soy sauce (60ml) 4 tablespoons soy sauce (60ml)
• 2 tablespoons mirin (30ml) 2 tablespoons mirin (30ml)
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh herbs or sesame seeds for garnish Fresh herbs or sesame seeds for garnish

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 4g (Sugars: 2g)
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, mirin, grated ginger, and minced garlic to make the marinade.
2. 2.
   Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are evenly coated. Let them marinate for at least 30 minutes, allowing the flavors to penetrate the fish.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Brush the grill grates with vegetable oil to prevent sticking.
5. 5.
   Place the marinated salmon fillets on the grill and cook for approximately 4-5 minutes per side, or until the fish is cooked through and has grill marks.
6. 6.
   Remove the salmon from the grill and let it rest for a few minutes.
7. 7.
   Garnish with fresh herbs or sesame seeds before serving.

Treat your ingredients with care...

• Salmon — Choose fresh, high-quality salmon fillets for the best flavor and texture. Remove any pin bones before marinating.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty taste.
• Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.

Tips & Tricks

• For a smokier flavor, you can use a charcoal grill instead of a gas grill.
• Basting the salmon with the marinade while grilling will enhance the flavors.
• Serve the grilled salmon with a side of steamed rice and a fresh salad for a complete meal.
• If you prefer a sweeter taste, you can add a teaspoon of honey to the marinade.
• Experiment with different herbs like cilantro or dill for a unique twist.

Serving advice

Serve the grilled Kingyoku salmon as the main course, accompanied by steamed rice, sautéed vegetables, and a drizzle of the remaining marinade. Garnish with fresh herbs or sesame seeds for an elegant touch.

Presentation advice

Arrange the grilled salmon fillets on a platter, placing them diagonally for an appealing visual effect. Drizzle a small amount of the marinade over the fillets and sprinkle with fresh herbs or sesame seeds. Serve with a wedge of lemon on the side for an extra burst of citrus flavor.