![Kingyoku - Japanese-style Grilled Salmon](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kingyoku-japanese-style-grilled-salmon--6769cbd9-b575-4e38-af19-4b91eea4c87c.png)
Recipe
Kingyoku - Japanese-style Grilled Salmon
Sakura Salmon Delight - A Flavorful Grilled Delicacy from Japan
4.5 out of 5
Indulge in the exquisite flavors of Kingyoku, a traditional Japanese dish that showcases the delicate balance of sweet and savory. This recipe features succulent grilled salmon infused with aromatic spices, creating a delightful culinary experience.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Heart-healthy
Allergens
Fish (salmon), Soy
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Egg-free
Ingredients
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4 salmon fillets (approximately 150g each) 4 salmon fillets (approximately 150g each)
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4 tablespoons soy sauce (60ml) 4 tablespoons soy sauce (60ml)
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2 tablespoons mirin (30ml) 2 tablespoons mirin (30ml)
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1 tablespoon grated ginger 1 tablespoon grated ginger
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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Fresh herbs or sesame seeds for garnish Fresh herbs or sesame seeds for garnish
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 4g (Sugars: 2g)
- Protein: 30g
- Fiber: 1g
- Salt: 2g
Preparation
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1.In a bowl, combine the soy sauce, mirin, grated ginger, and minced garlic to make the marinade.
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2.Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are evenly coated. Let them marinate for at least 30 minutes, allowing the flavors to penetrate the fish.
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3.Preheat the grill to medium-high heat.
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4.Brush the grill grates with vegetable oil to prevent sticking.
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5.Place the marinated salmon fillets on the grill and cook for approximately 4-5 minutes per side, or until the fish is cooked through and has grill marks.
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6.Remove the salmon from the grill and let it rest for a few minutes.
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7.Garnish with fresh herbs or sesame seeds before serving.
Treat your ingredients with care...
- Salmon — Choose fresh, high-quality salmon fillets for the best flavor and texture. Remove any pin bones before marinating.
- Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty taste.
- Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.
Tips & Tricks
- For a smokier flavor, you can use a charcoal grill instead of a gas grill.
- Basting the salmon with the marinade while grilling will enhance the flavors.
- Serve the grilled salmon with a side of steamed rice and a fresh salad for a complete meal.
- If you prefer a sweeter taste, you can add a teaspoon of honey to the marinade.
- Experiment with different herbs like cilantro or dill for a unique twist.
Serving advice
Serve the grilled Kingyoku salmon as the main course, accompanied by steamed rice, sautéed vegetables, and a drizzle of the remaining marinade. Garnish with fresh herbs or sesame seeds for an elegant touch.
Presentation advice
Arrange the grilled salmon fillets on a platter, placing them diagonally for an appealing visual effect. Drizzle a small amount of the marinade over the fillets and sprinkle with fresh herbs or sesame seeds. Serve with a wedge of lemon on the side for an extra burst of citrus flavor.
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