Dish

Karē pan

Karē pan is made by filling a breaded and deep-fried shell with a mixture of curry and vegetables such as potatoes, carrots, and onions. The result is a crispy and savory snack that is perfect for on-the-go eating. Karē pan is a popular snack in Japan and is often sold at convenience stores and street vendors.

Asian cuisine› East Asian cuisine› Japanese cuisine

Snack

Origins and history

Karē pan is believed to have originated in Japan in the early 1900s. It was originally a snack for factory workers and was designed to be a portable and filling meal. Today, Karē pan is a popular snack in Japan and is enjoyed by people of all ages.

Dietary considerations

Karē pan is not suitable for those with gluten allergies as it contains wheat flour. It is also high in calories and should be consumed in moderation.

Variations

Karē pan can be made with different fillings such as cheese, sausage, or shrimp. Some variations also include adding different spices to the curry mixture.

Presentation and garnishing

Karē pan is usually served in a paper wrapper. It can be garnished with sesame seeds or chopped scallions.

Tips & Tricks

To make the perfect Karē pan, make sure to use a bread dough that is soft and pliable. Also, make sure to fry the breaded shell until it is golden brown and crispy. Finally, make sure to fill the shell with a generous amount of curry mixture to ensure that it is flavorful and satisfying.