Dish

Kingyoku

Kingyoku is a savory pancake that is made with a batter of flour, eggs, and water. The pancake is filled with shredded cabbage, sliced pork, and shrimp. The pancake is cooked until it is golden brown and the filling is cooked through. This dish is perfect for any occasion and is sure to impress your guests.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Kingyoku originated in Japan and has been a popular dish for many years. It is often served as a main course.

Dietary considerations

Gluten-free option available

Variations

There are many variations of Kingyoku, some of which include using different types of meat such as chicken or beef. Some people also like to add vegetables such as mushrooms or onions to the filling.

Presentation and garnishing

Kingyoku can be presented on a decorative platter and garnished with fresh herbs or a drizzle of soy sauce.

Tips & Tricks

When making the batter, be sure to whisk it until it is smooth. Also, be sure to cook the pancake over medium heat to ensure that it is cooked through without burning.