![Kingyoku](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/kingyoku--25563b85-a7d3-4e13-9e3c-daf7be774d1a.png)
Dish
Kingyoku
Kingyoku is a savory pancake that is made with a batter of flour, eggs, and water. The pancake is filled with shredded cabbage, sliced pork, and shrimp. The pancake is cooked until it is golden brown and the filling is cooked through. This dish is perfect for any occasion and is sure to impress your guests.
Origins and history
Kingyoku originated in Japan and has been a popular dish for many years. It is often served as a main course.
Dietary considerations
Gluten-free option available
Variations
There are many variations of Kingyoku, some of which include using different types of meat such as chicken or beef. Some people also like to add vegetables such as mushrooms or onions to the filling.
Presentation and garnishing
Kingyoku can be presented on a decorative platter and garnished with fresh herbs or a drizzle of soy sauce.
Tips & Tricks
When making the batter, be sure to whisk it until it is smooth. Also, be sure to cook the pancake over medium heat to ensure that it is cooked through without burning.
Side-dishes
Kingyoku can be served with a side of Japanese pickles or a fresh salad.
Drink pairings
Sake pairs well with Kingyoku.
Delicious Kingyoku recipes
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