Dish

Soy Egg

Soy sauce marinated egg

Soy Egg is made by whisking together soy milk, agar-agar, and seasonings, and then pouring the mixture into egg molds. The molds are then chilled until the mixture is set, and the eggs are removed from the molds. The Soy Eggs can be used in any recipe that calls for hard-boiled eggs.

Asian cuisine› East Asian cuisine› Japanese cuisine

Egg Dish

Origins and history

Soy Egg is a popular vegan alternative to traditional hard-boiled eggs. It is often used in vegan recipes that call for eggs, such as egg salad or deviled eggs.

Dietary considerations

Vegan, gluten-free

Variations

Variations of Soy Egg include adding different seasonings to the mixture, such as turmeric or paprika, to give the eggs a more authentic flavor and color. Some recipes also call for adding chopped vegetables or herbs to the mixture for added flavor and nutrition.

Presentation and garnishing

Soy Egg can be presented on a plate, sliced in half to reveal the yellow center. It can be garnished with chopped herbs or spices for added color and flavor.

Tips & Tricks

To make the perfect Soy Egg, be sure to use high-quality ingredients, including fresh soy milk and agar-agar. Be sure to whisk the mixture well to ensure that the agar-agar is evenly distributed. When removing the eggs from the molds, be sure to do so gently to prevent them from breaking.

Side-dishes

Soy Egg can be used in any recipe that calls for hard-boiled eggs, such as egg salad or deviled eggs. It can also be sliced and used as a topping for salads or sandwiches.

Drink pairings

Soy Egg pairs well with a variety of dishes, including salads, sandwiches, and pasta dishes. It can also be served with a glass of cold beer or a non-alcoholic beverage, such as iced tea or lemonade.