![Savory Soy Egg Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/savory-soy-egg-delight--319f5c75-1f61-4569-bc64-4e5a0ec2debc.png)
Recipe
Savory Soy Egg Delight
Umami Infused Soy Egg Delight
4.5 out of 5
Indulge in the flavors of Japanese cuisine with this delectable Soy Egg recipe. The dish features perfectly boiled eggs marinated in a savory soy-based sauce, resulting in a burst of umami flavors.
Metadata
Preparation time
15 minutes
Cooking time
7 minutes
Total time
4 hours 22 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Vegan, Paleo, Keto, Low-carb, Egg-free
Ingredients
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6 large eggs 6 large eggs
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1 cup (240ml) soy sauce 1 cup (240ml) soy sauce
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1/2 cup (120ml) mirin 1/2 cup (120ml) mirin
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2 tablespoons sugar 2 tablespoons sugar
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2 cloves garlic, minced 2 cloves garlic, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
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1 green onion, chopped (for garnish) 1 green onion, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 5g, 1.5g
- Carbohydrates (total, sugars): 15g, 10g
- Protein: 12g
- Fiber: 1g
- Salt: 4g
Preparation
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1.Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat and let the eggs cook for 7 minutes.
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2.While the eggs are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes.
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3.Once the eggs are cooked, carefully transfer them to the ice bath and let them cool for 5 minutes.
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4.In a separate saucepan, combine the soy sauce, mirin, sugar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved. Remove from heat and let the marinade cool.
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5.Gently tap the cooled eggs on a hard surface to crack the shells, then return them to the ice bath for another 5 minutes.
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6.Peel the eggs, making sure to keep them intact.
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7.Place the peeled eggs in a container and pour the cooled marinade over them, ensuring they are fully submerged. Cover the container and refrigerate for at least 4 hours, or overnight for best results.
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8.When ready to serve, remove the eggs from the marinade and slice them in half lengthwise. Garnish with chopped green onions and serve as desired.
Treat your ingredients with care...
- Soy sauce — Opt for a high-quality soy sauce to ensure the best flavor. Light soy sauce works well in this recipe.
- Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.
- Garlic and ginger — Freshly minced garlic and grated ginger provide the best flavor. Adjust the amount according to your preference.
- Green onion — Use both the green and white parts of the onion for added flavor and visual appeal.
Tips & Tricks
- For a stronger flavor, marinate the eggs overnight.
- Experiment with different toppings such as sesame seeds or chili flakes for added texture and heat.
- Serve the Soy Eggs as a side dish, in ramen, or on top of a bowl of steamed rice for a complete meal.
- Adjust the sweetness by adding more or less sugar to the marinade.
- Make a larger batch of the marinade and store it in the refrigerator for future use.
Serving advice
Serve the Soy Eggs as an appetizer or as part of a Japanese-inspired meal. They pair well with steamed rice, ramen, or as a topping for salads.
Presentation advice
Arrange the sliced Soy Eggs on a plate, garnish with chopped green onions, and drizzle a little of the marinade over them for an attractive presentation. Serve them alongside other Japanese dishes for an authentic dining experience.
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