![Iwashi Nigiri Sushi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Iwashi Nigiri Sushi
Ocean Delight Nigiri Sushi
4.6 out of 5
Indulge in the flavors of Japan with this exquisite Iwashi Nigiri Sushi recipe. Made with fresh sardines and perfectly seasoned sushi rice, this dish is a true delight for sushi lovers.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Fish, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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8 fresh sardine fillets 8 fresh sardine fillets
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 tablespoons rice vinegar 4 tablespoons rice vinegar
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2 tablespoons sugar 2 tablespoons sugar
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1 teaspoon salt 1 teaspoon salt
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Wasabi, for serving Wasabi, for serving
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Soy sauce, for dipping Soy sauce, for dipping
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 50g, 2g
- Protein: 8g
- Fiber: 1g
- Salt: 1g
Preparation
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1.Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
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2.In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
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3.Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly distribute the seasoning. Let the rice cool to room temperature.
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4.Meanwhile, prepare the sardine fillets by removing any bones and scales. Cut each fillet into bite-sized pieces.
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5.In a shallow dish, marinate the sardine fillets in a soy-based sauce for 10 minutes.
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6.Take a small handful of sushi rice and shape it into a rectangular mound using wet hands.
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7.Place a piece of marinated sardine on top of the rice mound, gently pressing it down.
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8.Repeat the process with the remaining rice and sardine fillets.
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9.Serve the Iwashi Nigiri Sushi with a side of wasabi and soy sauce for dipping.
Treat your ingredients with care...
- Sardines — Ensure that the sardines are fresh and properly filleted to remove any bones or scales. This will ensure a smooth and enjoyable eating experience.
Tips & Tricks
- To enhance the flavor of the sushi rice, add a small amount of finely chopped pickled ginger to the vinegar mixture.
- For a spicier kick, mix a small amount of wasabi into the soy sauce before dipping the sushi.
- If fresh sardines are not available, you can use canned sardines in oil as a substitute. Drain the oil before using.
Serving advice
Serve the Iwashi Nigiri Sushi as an appetizer or as part of a sushi platter. Arrange the sushi neatly on a plate and garnish with a sprinkle of sesame seeds or thinly sliced green onions for an added touch of elegance.
Presentation advice
Arrange the Iwashi Nigiri Sushi on a beautiful sushi platter or a traditional Japanese wooden tray. Garnish with a small mound of freshly grated daikon radish and a sprig of shiso leaves for a visually appealing presentation.
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