Japanese-style Dim Sum

Ingredients

While Chinese dim sum is known for its bold flavors and variety, Japanese-style Dim Sum takes a more refined approach. The flavors are subtler, highlighting the natural taste of the ingredients. Additionally, the presentation is meticulously crafted, with attention to detail and aesthetic appeal. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon sake 1 tablespoon sake
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 package gyoza wrappers 1 package gyoza wrappers
• 2 green onions, finely chopped 2 green onions, finely chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Soy sauce, for dipping Soy sauce, for dipping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (5g saturated)
• Carbohydrates: 15g (1g sugars)
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground pork, shrimp, soy sauce, mirin, sake, grated ginger, sesame oil, and cornstarch. Mix well until the ingredients are evenly incorporated.
2. 2.
   Place a gyoza wrapper on a clean surface. Spoon a small amount of the filling onto the center of the wrapper.
3. 3.
   Moisten the edges of the wrapper with water. Fold the wrapper in half, creating a half-moon shape. Pinch the edges to seal.
4. 4.
   Repeat the process with the remaining wrappers and filling.
5. 5.
   Heat vegetable oil in a non-stick pan over medium heat. Add the dumplings in a single layer and cook until the bottoms are golden brown.
6. 6.
   Pour water into the pan, covering the dumplings halfway. Cover the pan and steam for 8-10 minutes, or until the dumplings are cooked through.
7. 7.
   Remove the lid and let the dumplings cook for an additional 1-2 minutes to crisp up the bottoms.
8. 8.
   Serve the Japanese-style Dim Sum hot, garnished with chopped green onions. Serve with soy sauce for dipping.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is thoroughly deveined and cleaned before using to remove any grit or impurities.
• Gyoza wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the dumplings.
• Soy sauce — Use low-sodium soy sauce if you prefer a less salty taste.
• Mirin — Look for mirin labeled as "hon mirin," which is a sweet rice wine used in Japanese cooking.
• Sake — Use a good-quality sake for the best flavor in the filling.

Tips & Tricks

• To achieve a crispy texture, make sure the dumplings are cooked in a non-stick pan with a tight-fitting lid.
• Experiment with different fillings such as chicken, tofu, or vegetables to cater to different dietary preferences.
• Serve the Japanese-style Dim Sum with a side of pickled ginger or a refreshing cucumber salad for added freshness.
• If you prefer a vegetarian version, substitute the pork and shrimp with finely chopped mushrooms and tofu.
• Freeze any leftover dumplings for future enjoyment. Simply place them on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer bag.

Serving advice

Serve the Japanese-style Dim Sum as an appetizer or part of a larger Japanese-inspired meal. Arrange the dumplings on a beautiful platter and garnish with additional chopped green onions for an extra pop of color.

Presentation advice

Arrange the Japanese-style Dim Sum in a circular pattern on a white plate, with the green onions sprinkled on top. Serve with a small dipping bowl of soy sauce placed in the center for an elegant presentation.