Dish

Smacked Cucumber

To make smacked cucumber, you will need cucumbers, garlic, vinegar, soy sauce, sesame oil, and salt. Begin by smacking the cucumbers with a rolling pin or the flat side of a cleaver. Cut the cucumbers into bite-sized pieces and place them in a bowl. Mix the garlic, vinegar, soy sauce, sesame oil, and salt together in a separate bowl. Pour the sauce over the cucumbers and toss to coat. Serve the cucumbers cold.

Asian cuisine› Chinese cuisine

Snack

Origins and history

Smacked cucumber originated in the Sichuan province of China. It is a popular dish in Chinese cuisine and is often served as a side dish or a snack.

Dietary considerations

Smacked cucumber is suitable for individuals with gluten or dairy allergies.

Variations

Smacked cucumber can be made with different types of vinegar, such as rice vinegar or apple cider vinegar. You can also add different spices or herbs to the sauce to give it a unique flavor. Some versions of this dish also include peanuts or chili oil.

Presentation and garnishing

Smacked cucumber can be presented in a bowl or on a platter with other Chinese dishes. It can be garnished with sesame seeds or chopped herbs to add color and flavor.

Tips & Tricks

To make the cucumbers more flavorful, you can marinate them in the sauce for a few hours before serving. You can also add sliced onions or bell peppers to the dish to add more texture and flavor.

Side-dishes

Smacked cucumber can be served with a variety of Chinese dishes, such as dumplings or stir-fry. It can also be served as a side dish with grilled meats or fish.