Smacked Cucumber with Sesame Dressing

Ingredients

• 2 large cucumbers (500g) 2 large cucumbers (500g)
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon rice vinegar (15ml) 1 tablespoon rice vinegar (15ml)
• 1 tablespoon sesame oil (15ml) 1 tablespoon sesame oil (15ml)
• 1 teaspoon sugar (5g) 1 teaspoon sugar (5g)
• 1 teaspoon toasted sesame seeds (5g) 1 teaspoon toasted sesame seeds (5g)
• 1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 2g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the cucumbers and pat them dry.
2. 2.
   Place the cucumbers on a cutting board and use a rolling pin or the flat side of a knife to gently smack them. This will help release the juices and create a textured surface.
3. 3.
   Cut the smacked cucumbers into bite-sized pieces and transfer them to a serving bowl.
4. 4.
   In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes (if using) until well combined.
5. 5.
   Pour the sesame dressing over the smacked cucumbers and toss gently to coat.
6. 6.
   Sprinkle toasted sesame seeds over the cucumbers.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Let the flavors meld for about 10 minutes before serving.

Treat your ingredients with care...

• Cucumbers — Smacking the cucumbers helps to release their juices and create a more textured surface, allowing them to absorb the flavors of the dressing better.
• Sesame oil — Use toasted sesame oil for a more intense nutty flavor. If you prefer a milder taste, you can use regular sesame oil.

Tips & Tricks

• For a spicier version, add more chili flakes or a dash of hot sauce to the dressing.
• You can add a splash of lime juice for a tangier flavor.
• To enhance the presentation, garnish with additional toasted sesame seeds and thinly sliced green onions.
• For a refreshing twist, chill the cucumbers in the refrigerator before serving.
• Experiment with different types of cucumbers, such as English cucumbers or Persian cucumbers, for variations in texture and flavor.

Serving advice

Serve the Smacked Cucumber with Sesame Dressing as an appetizer or side dish. It pairs well with other Chinese dishes or can be enjoyed on its own.

Presentation advice

Arrange the smacked cucumbers in a neat pile on a serving platter. Drizzle any remaining dressing over the top and sprinkle with additional toasted sesame seeds and cilantro for an appealing presentation.