Dish

Mango pomelo sago

Mango, pomelo, and sago pudding

Mango pomelo sago is made with fresh mango, pomelo, sago pearls, and coconut milk. The mango is peeled and diced into small pieces, while the pomelo is peeled and separated into small segments. The sago pearls are boiled until they become translucent and then mixed with the coconut milk. The mango and pomelo are then added to the mixture and chilled in the refrigerator. The result is a sweet and creamy dessert that is perfect for any occasion.

Asian cuisine› Chinese cuisine

Dessert› Sweet Soup

Origins and history

Mango pomelo sago originated in Hong Kong in the 1980s and quickly became popular throughout Southeast Asia. It is now a staple dessert in many Chinese restaurants and is enjoyed by people all over the world.

Dietary considerations

Suitable for vegetarians and gluten-free diets. Contains coconut milk, which may not be suitable for those with nut allergies.

Variations

There are many variations of mango pomelo sago, including adding other fruits such as strawberries or kiwi. Some recipes also call for adding condensed milk instead of coconut milk for a sweeter taste.

Presentation and garnishing

Mango pomelo sago is typically served in a small bowl or glass. It is often garnished with mint leaves or a slice of mango on top. To make the dessert even more refreshing, add a scoop of vanilla ice cream on top before serving.

Tips & Tricks

When boiling the sago pearls, stir them constantly to prevent them from sticking together. Rinse the cooked sago pearls with cold water to remove excess starch and prevent them from becoming too sticky.

Side-dishes

Mango pomelo sago is often served as a dessert after a meal. It can be paired with other Chinese desserts such as egg tarts or almond jelly.

Drink pairings

Mango pomelo sago is typically served as a dessert and pairs well with sweet wines such as Moscato or Riesling. It can also be served with iced tea or lemonade.