Mango Pomelo Sago with a Kuwaiti Twist

Ingredients

In this Kuwaiti adaptation, we incorporate Middle Eastern flavors by using coconut milk instead of regular milk, adding a touch of cardamom for a fragrant twist, and garnishing with pistachios for a crunchy element. These modifications enhance the dessert's creaminess and introduce a hint of exotic flavor, making it more suitable for Kuwaiti cuisine. We alse have the original recipe for Mango pomelo sago, so you can check it out.

• 2 ripe mangoes, peeled and diced 2 ripe mangoes, peeled and diced
• 1 pomelo, segmented 1 pomelo, segmented
• 1 cup (200g) sago pearls 1 cup (200g) sago pearls
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• Pistachios, chopped (for garnish) Pistachios, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 10g
• Carbohydrates (total, sugars): 52g, 30g
• Protein: 3g
• Fiber: 4g
• Salt: 0.02g

Preparation

1. 1.
   Cook the sago pearls according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
2. 2.
   In a saucepan, heat the coconut milk over medium heat. Add the sugar and cardamom powder, stirring until the sugar dissolves. Remove from heat and let it cool.
3. 3.
   In a serving bowl, combine the diced mangoes, pomelo segments, and cooked sago pearls.
4. 4.
   Pour the cooled coconut milk mixture over the fruit and sago. Mix gently to combine.
5. 5.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Before serving, sprinkle the chopped pistachios on top for added crunch and Middle Eastern flair.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes for the best flavor and sweetness. Look for mangoes that are slightly soft to the touch and have a fragrant aroma.
• Pomelo — Select pomelos that are heavy for their size, indicating juiciness. The segments should be plump and juicy.
• Sago pearls — Be sure to rinse the cooked sago pearls with cold water to prevent them from sticking together.

Tips & Tricks

• For a creamier texture, soak the sago pearls in water for 30 minutes before cooking.
• Adjust the sweetness by adding more or less sugar according to your preference.
• If pomelo is not available, you can substitute it with grapefruit or orange segments.
• For an extra burst of flavor, squeeze some lime juice over the dessert before serving.
• To make it more indulgent, serve the Mango Pomelo Sago with a scoop of coconut or mango ice cream.

Serving advice

Serve the Kuwaiti Mango Delight chilled in individual bowls or glasses. It can be enjoyed as a refreshing dessert on its own or as a sweet ending to a Middle Eastern feast.

Presentation advice

To enhance the presentation, garnish each serving with a mint leaf or a slice of fresh mango. The vibrant colors of the mangoes and pomelo segments will make the dessert visually appealing.