Lobster Sauce with a Twist

Ingredients

• 2 lobsters (500g each), cooked and meat removed 2 lobsters (500g each), cooked and meat removed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1 cup chicken broth (240ml) 1 cup chicken broth (240ml)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 tablespoons water 2 tablespoons water
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a large skillet over medium heat.
2. 2.
   Add minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
3. 3.
   Add the lobster meat to the skillet and stir-fry for 2-3 minutes until heated through.
4. 4.
   In a small bowl, whisk together chicken broth, soy sauce, and oyster sauce. Pour the mixture into the skillet and bring to a simmer.
5. 5.
   In a separate bowl, mix cornstarch and water to create a slurry. Slowly pour the slurry into the skillet while stirring continuously.
6. 6.
   Cook for an additional 2-3 minutes until the sauce thickens.
7. 7.
   Remove from heat and garnish with sliced green onions.
8. 8.
   Serve the Lobster Sauce over steamed rice.

Treat your ingredients with care...

• Lobster — Ensure the lobsters are cooked and the meat is removed before starting the recipe to save time. Use fresh lobster for the best flavor.
• Garlic — Mince the garlic finely to release its full flavor into the sauce.
• Ginger — Grate the ginger using a fine grater to incorporate its aromatic essence into the dish.
• Cornstarch — Mix the cornstarch with water to create a slurry before adding it to the sauce. This will prevent lumps from forming.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or a drizzle of chili oil to the sauce.
• Customize the dish by adding your favorite vegetables such as bell peppers, snow peas, or mushrooms.
• If lobster is not available, you can substitute it with shrimp or crab meat.
• Adjust the thickness of the sauce by adding more or less cornstarch slurry according to your preference.
• To enhance the presentation, garnish with a sprinkle of sesame seeds or chopped cilantro.

Serving advice

Serve the Lobster Sauce over a bed of steamed rice for a complete and satisfying meal. Accompany it with a side of stir-fried vegetables for a well-rounded dining experience.

Presentation advice

Present the Lobster Sauce in a vibrant serving dish to showcase its rich colors. Garnish with fresh green onions for an added pop of freshness.