Stir-Fried Garlic Shrimp

Ingredients

• 500g (1.1 lb) large shrimp, peeled and deveined 500g (1.1 lb) large shrimp, peeled and deveined
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, sliced (for garnish) 2 green onions, sliced (for garnish)
• Steamed rice or noodles, for serving Steamed rice or noodles, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 9g, 1g
• Protein: 28g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, rice vinegar, and cornstarch. Mix well to create a marinade.
2. 2.
   Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 15 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. 4.
   Add the minced garlic, grated ginger, and red pepper flakes (if using). Stir-fry for 1-2 minutes until fragrant.
5. 5.
   Increase the heat to high and add the marinated shrimp to the wok. Stir-fry for 3-4 minutes until the shrimp turns pink and is cooked through.
6. 6.
   Garnish with sliced green onions and serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and rinsing it under cold water.

Tips & Tricks

• For an extra kick of heat, add more red pepper flakes or a dash of chili oil.
• If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and add it to the stir-fry during the last minute of cooking.
• Feel free to add your favorite vegetables such as bell peppers, snap peas, or broccoli to the stir-fry for added color and nutrition.
• To enhance the umami flavor, you can add a splash of sesame oil just before serving.
• If you're not a fan of shrimp, you can substitute it with chicken, beef, or tofu.

Serving advice

Serve the Stir-Fried Garlic Shrimp hot over a bed of steamed rice or noodles. Garnish with sliced green onions for a pop of color and freshness. Pair it with a side of stir-fried vegetables for a complete and balanced meal.

Presentation advice

Arrange the Stir-Fried Garlic Shrimp on a platter, ensuring that the vibrant colors of the shrimp and green onions are visible. Drizzle any remaining sauce over the shrimp for an appetizing presentation. Serve with steamed rice or noodles on the side.