![Chinese-style Creamy Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/murgh-malai--chinese-cuisine--271ca46d-b14a-42db-841f-9527f5c16f7b.png)
Recipe
Chinese-style Creamy Chicken
Silky Smooth Chicken in Chinese Cream Sauce
4.8 out of 5
In Chinese cuisine, we have taken inspiration from the Indian dish Murgh Malai to create a delightful Chinese-style Creamy Chicken. This dish combines tender chicken with a rich and velvety cream sauce, infused with Chinese flavors. It is a perfect blend of Indian and Chinese culinary traditions, resulting in a dish that is both comforting and full of exotic flavors.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Dairy-free, Gluten-free, Low-carb, High-protein, Nut-free
Allergens
Dairy (heavy cream), Soy (soy sauce), Shellfish (oyster sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
While the Indian Murgh Malai is traditionally prepared with a blend of aromatic spices and yogurt, our Chinese-style Creamy Chicken focuses on a creamy sauce infused with Chinese flavors. We have replaced the Indian spices with Chinese seasonings such as ginger, garlic, and soy sauce, giving the dish a unique twist. Additionally, we have adapted the cooking techniques to create a silky smooth texture that is characteristic of Chinese cuisine. We alse have the original recipe for Murgh malai, so you can check it out.
-
500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces 500g (1.1 lb) boneless chicken breast, cut into bite-sized pieces
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 onion, finely chopped 1 onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1-inch piece of ginger, grated 1-inch piece of ginger, grated
-
1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
-
200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
-
2 tablespoons soy sauce 2 tablespoons soy sauce
-
1 tablespoon oyster sauce 1 tablespoon oyster sauce
-
1 tablespoon cornstarch, dissolved in 2 tablespoons water 1 tablespoon cornstarch, dissolved in 2 tablespoons water
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 25g (12g saturated)
- Carbohydrates: 8g (3g sugars)
- Protein: 25g
- Fiber: 1g
- Salt: 1.5g
Preparation
-
1.Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
-
2.Add the minced garlic and grated ginger to the pan and cook for another minute, until fragrant.
-
3.Increase the heat to high and add the chicken pieces to the pan. Stir-fry until the chicken is cooked through and lightly browned.
-
4.Reduce the heat to medium and add the sliced red bell pepper to the pan. Cook for a few minutes until the pepper is slightly softened.
-
5.In a separate bowl, whisk together the heavy cream, soy sauce, and oyster sauce. Pour the mixture into the pan with the chicken and peppers.
-
6.Stir in the dissolved cornstarch and water mixture to thicken the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
-
7.Season with salt and pepper to taste.
-
8.Garnish with fresh cilantro and serve hot with steamed rice or noodles.
Treat your ingredients with care...
- Chicken — Ensure the chicken is cut into bite-sized pieces to ensure even cooking.
- Ginger — Grate the ginger finely to release its flavor into the dish.
- Cornstarch — Dissolve the cornstarch in water before adding it to the sauce to prevent lumps.
Tips & Tricks
- For a spicier kick, add a teaspoon of chili sauce or crushed red pepper flakes.
- You can add vegetables like broccoli or mushrooms for extra texture and flavor.
- To make it healthier, use light cream instead of heavy cream.
- For a more authentic Chinese taste, add a splash of Chinese rice wine or Shaoxing wine.
- If you prefer a thicker sauce, increase the amount of cornstarch-water mixture.
Serving advice
Serve the Chinese-style Creamy Chicken hot over steamed rice or noodles. Garnish with fresh cilantro for added freshness and color.
Presentation advice
For an appealing presentation, arrange the chicken and peppers on a bed of steamed rice or noodles. Drizzle the creamy sauce over the top and garnish with a sprig of fresh cilantro.
More recipes...
More Indian cuisine dishes » Browse all
![Balep](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/balep--8e4a6edf-132e-44d7-9c34-e5aa9ecfaaab.png)
Balep
Balep is a traditional bread from the Indian state of Karnataka. It is a flatbread that is typically made with rice flour and is often served with...
![Amrood ki chutney](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/amrood-ki-chutney--9420c87b-1988-4292-8acb-f42931aa26cc.png)
Amrood ki chutney
Guava Chutney
Amrood ki chutney is a traditional Indian dish made with guava. It is a popular condiment and side dish in Indian cuisine.
![Murgh rezala](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/murgh-rezala--80dc8b9f-c1d3-42ba-9bd9-d084961698c1.png)
Murgh rezala
Murgh rezala is a creamy and mild Bengali curry made with chicken. This dish is perfect for those who prefer milder flavors.
More Chinese cuisine dishes » Browse all
![Teochew Porridge](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/teochew-porridge--1890f030-646d-4c46-bf92-975ce2ce0225.png)
Teochew Porridge
Teochew Porridge is a traditional Chinese dish that is typically served as a simple and comforting meal of rice porridge and a variety of side...
![Chicken with Walnuts](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chicken-with-walnuts--55867753-3e89-4647-bc3f-e53ddd35efdd.png)
Chicken with Walnuts
This dish is a classic Chinese recipe that combines tender chicken with crunchy walnuts and a sweet and savory sauce. It's perfect for a special...
![Yusheng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/yusheng--d1c0d703-3284-4c48-b8e0-4dbdb990211c.png)
Yusheng
Raw Fish Salad
Yusheng is a traditional Chinese salad made with raw fish, vegetables, and a sweet and sour sauce. It is a colorful and festive dish that is often...