Dish

Mushroom do pyaza

Mushroom do pyaza is made by sautéing mushrooms and onions in a spicy tomato-based sauce. The dish is typically served with rice or naan bread. The mushrooms are a good source of protein and the onions add a sweet and savory flavor to the dish. This dish is perfect for vegetarians and those who are looking for a healthy and flavorful meal.

Asian cuisine› Indian cuisine

Side Dish

Origins and history

The dish originated in the Indian subcontinent and is a popular vegetarian dish in Indian cuisine. The name "do pyaza" means "two onions" in Hindi, which refers to the fact that the dish is made with two types of onions - sliced onions and fried onions. The dish is believed to have been created by the Mughal emperors who ruled India in the 16th century.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of mushroom do pyaza that use different types of mushrooms and spices. Some variations also add other vegetables like bell peppers and tomatoes to the dish.

Presentation and garnishing

The dish is typically served in a bowl with the sauce covering the mushrooms and onions. It is garnished with fresh cilantro and served with rice or naan bread. The fried onions are also used as a garnish.

Tips & Tricks

To make the dish spicier, add more red chili powder. To make it milder, reduce the amount of chili powder. You can also add more vegetables like bell peppers and tomatoes to the dish to make it more nutritious.

Side-dishes

Rice, naan bread, raita

Drink pairings

Lassi, chai tea

Delicious Mushroom do pyaza recipes