Dish

Paneer Amritsari

Paneer Amritsari Casserole

Paneer Amritsari is a vegetarian dish that is popular in the Punjab region of India. It is made by coating cubes of paneer cheese in a spicy batter and then deep-frying them until crispy. The dish is typically served as an appetizer or side dish, and is often accompanied by chutney or raita. Paneer Amritsari is high in protein and calcium, but also high in fat and sodium.

Asian cuisine› Indian cuisine

Cheese Dish

Origins and history

Paneer Amritsari is a traditional Punjabi dish that has been enjoyed for centuries. It is named after the city of Amritsar, which is known for its rich culinary traditions.

Dietary considerations

Suitable for vegetarians. Not suitable for those with lactose intolerance or milk allergies. Should be consumed in moderation due to high fat and sodium content.

Variations

There are many variations of Paneer Amritsari, including different types of batter and spices. Some recipes also call for the addition of other vegetables such as onions and bell peppers.

Presentation and garnishing

Paneer Amritsari can be presented on a platter with chutney and raita. It can also be garnished with fresh herbs such as cilantro and mint.

Tips & Tricks

To enhance the flavor of Paneer Amritsari, try adding other spices such as cumin and coriander to the batter. It can also be made with different types of chili peppers for varying levels of heat. If you want to reduce the fat content, try baking the paneer instead of deep-frying it.

Side-dishes

Paneer Amritsari pairs well with chutney, raita, biryani, dal, and can also be served as a filling for wraps and sandwiches.

Drink pairings

Paneer Amritsari pairs well with lassi, a traditional Indian yogurt-based drink. It can also be served with other beverages such as beer or wine.

Delicious Paneer Amritsari recipes