Dish
Murgh malai
Creamy Chicken Curry
Murgh malai is a dish that consists of chicken that is marinated in a mixture of cream, yogurt, and spices. The chicken is then grilled or baked until it is tender and juicy. The dish is typically served with a side of naan bread or rice.
Origins and history
Murgh malai is a traditional Indian dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of India where cream and yogurt are commonly used in cooking. The dish was often served at special occasions such as weddings and festivals.
Dietary considerations
Gluten-free
Variations
There are many variations of Murgh malai, with each region and family having their own unique recipe. Some variations include adding cashew paste or almond paste to the marinade.
Presentation and garnishing
The chicken is typically presented on a platter and is often garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To ensure that the chicken is tender and juicy, be sure to marinate it for at least 4 hours before cooking. This will help to infuse the chicken with flavor and keep it moist while it cooks.
Side-dishes
Naan bread, rice
Drink pairings
Lassi
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Mediterranean Murgh Malai
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Cuban-style Murgh Malai
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Korean-style Creamy Chicken (Korean Murgh Malai)
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Moroccan-style Murgh Malai
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