Brazilian-style Murgh Malai

Ingredients

While the original Indian Murgh Malai is known for its aromatic spices and Indian flavors, the Brazilian adaptation adds a unique twist by incorporating traditional Brazilian spices and ingredients. The Brazilian-style Murgh Malai features a creamy sauce infused with Brazilian spices, giving it a distinct flavor profile that sets it apart from the original dish. We alse have the original recipe for Murgh malai, so you can check it out.

• 500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon Brazilian spice blend (a mix of paprika, cumin, coriander, and oregano) 1 tablespoon Brazilian spice blend (a mix of paprika, cumin, coriander, and oregano)
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 5g (2g sugars)
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Add the minced garlic and ginger paste, and cook for another minute.
4. 4.
   Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
5. 5.
   In a small bowl, mix the Brazilian spice blend with the tomato paste and a splash of water to form a paste.
6. 6.
   Add the spice paste to the pan and stir well to coat the chicken evenly.
7. 7.
   Pour in the coconut milk and heavy cream, and season with salt to taste.
8. 8.
   Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
9. 9.
   Garnish with fresh cilantro and serve hot with rice or bread.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Brazilian spice blend — You can make your own blend by combining equal parts of paprika, cumin, coriander, and oregano.

Tips & Tricks

• For a spicier version, add a chopped chili pepper to the dish.
• Serve the Brazilian-style Murgh Malai with a side of Brazilian-style black beans and rice for a complete meal.
• If you prefer a milder flavor, reduce the amount of Brazilian spice blend used in the recipe.
• To make it more colorful, add some diced bell peppers or cherry tomatoes to the dish.
• If you don't have tomato paste, you can substitute it with tomato sauce or puree.

Serving advice

Serve the Brazilian-style Murgh Malai hot with steamed rice or warm bread. Garnish with fresh cilantro for added freshness and color.

Presentation advice

To enhance the presentation, place the creamy chicken in a shallow serving dish and sprinkle some extra Brazilian spice blend on top. Serve with a side of vibrant vegetables or a colorful salad.