Authentic Brazilian Cheese Bread Recipe

Ingredients

• 2 cups (250g) tapioca flour 2 cups (250g) tapioca flour
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 eggs 2 eggs
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1/2 cup (50g) shredded mozzarella cheese 1/2 cup (50g) shredded mozzarella cheese
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 3g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 6g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, heat the milk and vegetable oil over medium heat until it starts to simmer.
3. 3.
   In a large mixing bowl, combine the tapioca flour and salt.
4. 4.
   Slowly pour the hot milk mixture into the tapioca flour, stirring continuously until well combined.
5. 5.
   Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition.
6. 6.
   Stir in the grated Parmesan cheese and shredded mozzarella cheese until evenly distributed.
7. 7.
   Using wet hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
8. 8.
   Bake for 15-20 minutes, or until the bread balls are golden brown and crispy on the outside.
9. 9.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Tapioca flour — Make sure to use tapioca flour specifically, as it gives the bread its characteristic chewy texture.
• Parmesan cheese — For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged grated cheese.

Tips & Tricks

• To achieve a crispy exterior, preheat the baking sheet in the oven before placing the dough balls on it.
• Experiment with different types of cheese to create your own unique flavor combinations.
• Serve the Pão de Queijo warm for the best taste and texture.
• Leftover Pão de Queijo can be reheated in the oven to regain their crispiness.
• For a twist, add herbs or spices like garlic powder or paprika to the dough for extra flavor.

Serving advice

Serve the Pão de Queijo as a snack, appetizer, or alongside a cup of coffee for breakfast. They are best enjoyed warm and can be served plain or with a side of dipping sauce.

Presentation advice

Arrange the Pão de Queijo on a platter, showcasing their golden brown exterior. Sprinkle some grated Parmesan cheese and fresh herbs on top for an extra touch of elegance.