Brazilian-style Spring Rolls

Ingredients

While the Chinese spring rolls are typically filled with ingredients like cabbage, carrots, and bean sprouts, the Brazilian-style spring rolls incorporate local flavors and ingredients. The filling includes ingredients such as Brazilian sausage, hearts of palm, and cassava, giving it a distinct taste and texture. Additionally, the dipping sauce is made with Brazilian spices and tropical fruits, adding a refreshing twist to the dish. We alse have the original recipe for Spring Rolls, so you can check it out.

• 12 spring roll wrappers 12 spring roll wrappers
• 200g (7 oz) Brazilian sausage, cooked and sliced 200g (7 oz) Brazilian sausage, cooked and sliced
• 1 cup hearts of palm, thinly sliced 1 cup hearts of palm, thinly sliced
• 1 cup cassava, boiled and mashed 1 cup cassava, boiled and mashed
• 1 cup shredded cabbage 1 cup shredded cabbage
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large pan, heat olive oil over medium heat. Add garlic and onion, and sauté until fragrant.
2. 2.
   Add Brazilian sausage, hearts of palm, shredded cabbage, carrot, and red bell pepper to the pan. Cook for 5 minutes, stirring occasionally.
3. 3.
   In a bowl, combine mashed cassava, soy sauce, lime juice, salt, and pepper. Mix well.
4. 4.
   Add the cassava mixture to the pan and stir until all the ingredients are well combined. Cook for an additional 2 minutes. Remove from heat and let the filling cool.
5. 5.
   Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper, spreading it in a horizontal line across the center.
6. 6.
   Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edges with a bit of water.
7. 7.
   Repeat the process with the remaining wrappers and filling.
8. 8.
   In a deep pan or wok, heat vegetable oil for frying. Carefully place the spring rolls into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on a paper towel.
9. 9.
   Serve the Samba Rolls hot with a side of Brazilian dipping sauce.

Treat your ingredients with care...

• Brazilian sausage — Use a spicy or mild variety based on your preference.
• Hearts of palm — Drain and rinse the hearts of palm before slicing.
• Cassava — Boil the cassava until tender, then mash it well before adding it to the filling.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the rolls.
• Dipping sauce — Adjust the spice level of the dipping sauce by adding more or less chili peppers.

Tips & Tricks

• To achieve a crispy texture, make sure the oil is hot enough before frying the spring rolls.
• Serve the Samba Rolls immediately after frying to maintain their crispiness.
• Experiment with different fillings by adding ingredients like shrimp, coconut, or Brazilian cheese.
• If you prefer a lighter version, you can bake the spring rolls in the oven instead of frying them.
• Pair the Samba Rolls with a refreshing caipirinha cocktail for an authentic Brazilian experience.

Serving advice

Serve the Samba Rolls as an appetizer or a main course. Accompany them with the Brazilian dipping sauce and a side of fresh salad or rice for a complete meal.

Presentation advice

Arrange the Samba Rolls on a platter, garnished with fresh herbs like cilantro or parsley. Serve them with the dipping sauce in a small bowl on the side. The vibrant colors of the filling will make the dish visually appealing.