Dish

Pudim de leite condensado

Condensed milk pudding

Pudim de leite condensado is made by mixing condensed milk, milk, eggs, and vanilla extract in a blender. The mixture is then poured into a caramel-coated mold and baked in a water bath until it is set. The dish is usually served cold and can be garnished with whipped cream or fresh fruit. It is a popular dessert in Brazil and is often served during special occasions such as birthdays and holidays.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Pudding

Origins and history

Pudim de leite condensado has been a popular dessert in Brazil for many years. It is believed to have originated in the southern region of the country, where condensed milk is a common ingredient in many dishes. The dish has since spread throughout the country and is now enjoyed by people of all ages.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of pudim de leite condensado, including adding coconut milk or chocolate to the mixture. Some people also like to add a pinch of salt to enhance the flavor of the dish.

Presentation and garnishing

Pudim de leite condensado can be presented on a plate or in a small bowl. The dish can be garnished with whipped cream or fresh fruit for added sweetness.

Tips & Tricks

To make the caramel sauce, some people like to add a pinch of salt to enhance the flavor. This will give the sauce a more complex and savory taste.

Side-dishes

Pudim de leite condensado can be served as a standalone dessert or as a side dish to a main course. It pairs well with savory dishes such as grilled meats or roasted vegetables.

Drink pairings

Coffee or a glass of port wine are great drink pairings for pudim de leite condensado. The sweet and creamy flavor of the dessert pairs well with the bitterness of the coffee or the richness of the wine.