Dish
Arroz doce
Sweet rice pudding
Arroz doce is made by cooking rice in milk until it is soft and creamy. Sugar and cinnamon are added to sweeten the mixture. The dessert is then served warm or cold, depending on personal preference. It is a simple and delicious dessert that is perfect for any occasion.
Origins and history
Arroz doce has been a popular dessert in Portugal for centuries. It is often served during holidays and special occasions. The dish is said to have originated in the monasteries of Portugal, where the nuns would use rice and milk to create a simple and nourishing dessert.
Dietary considerations
This dish is vegetarian and gluten-free. It does contain dairy.
Variations
Variations of Arroz doce include adding lemon zest or vanilla to the mixture, using different types of milk, or adding raisins or nuts for texture. Some recipes also call for a layer of caramel on top of the rice pudding.
Presentation and garnishing
Arroz doce can be presented in a bowl or individual ramekins. It can be garnished with a sprinkle of cinnamon or a few raisins.
Tips & Tricks
To prevent the rice from sticking to the bottom of the pot, stir the mixture frequently while cooking.
Side-dishes
Arroz doce can be served on its own or with a variety of side dishes, including fresh fruit, whipped cream, or a sprinkle of cinnamon.
Drink pairings
A glass of sweet Port or Madeira pairs well with Arroz doce.
Delicious Arroz doce recipes
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