Creamy Cinnamon Rice Pudding

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 7g, 3g
• Carbohydrates (total, sugars): 58g, 35g
• Protein: 7g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large saucepan, combine the rice, milk, water, sugar, cinnamon stick, and salt.
2. 2.
   Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
3. 3.
   Reduce the heat to low and simmer for about 30-35 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
4. 4.
   In a separate bowl, whisk the egg yolks until smooth. Gradually add a ladleful of the hot rice mixture to the egg yolks, whisking constantly to temper the eggs.
5. 5.
   Pour the tempered egg mixture back into the saucepan with the rice pudding, stirring well to combine.
6. 6.
   Cook for an additional 2-3 minutes over low heat, stirring constantly, until the pudding thickens further.
7. 7.
   Remove the saucepan from the heat and stir in the vanilla extract.
8. 8.
   Discard the cinnamon stick and transfer the rice pudding to serving bowls or a large serving dish.
9. 9.
   Allow the pudding to cool slightly before refrigerating for at least 2 hours, or until chilled.
10. 10.
    Serve the Creamy Cinnamon Rice Pudding chilled or warm, sprinkled with ground cinnamon on top.

Treat your ingredients with care...

• Arborio rice — Arborio rice is the best choice for this recipe as it releases starch while cooking, resulting in a creamy texture. Avoid using long-grain rice as it won't yield the same results.
• Cinnamon stick — Using a whole cinnamon stick infuses the pudding with a subtle and authentic flavor. If you prefer a stronger cinnamon taste, you can add a pinch of ground cinnamon as well.

Tips & Tricks

• To prevent the rice from sticking to the bottom of the pan, stir it occasionally while cooking.
• For a creamier texture, you can add a splash of heavy cream at the end of cooking.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• To save time, you can use leftover cooked rice instead of starting from scratch.
• For an extra touch of indulgence, serve the pudding with a dollop of whipped cream on top.

Serving advice

Creamy Cinnamon Rice Pudding can be enjoyed as a comforting dessert on its own. It is best served chilled or warm, depending on your preference. Sprinkle some ground cinnamon on top for an added visual appeal and aroma.

Presentation advice

To elevate the presentation of Creamy Cinnamon Rice Pudding, you can serve it in individual dessert bowls or ramekins. Garnish each serving with a dusting of ground cinnamon and a cinnamon stick for an elegant touch. For a more rustic presentation, serve the pudding family-style in a large serving dish.