Inuit-inspired Pudim de Leite Condensado

Ingredients

In this Inuit-inspired version of Pudim de Leite Condensado, we incorporate Arctic berries and spices to infuse the dessert with Inuit flavors. The traditional Brazilian recipe remains the foundation, with the addition of Arctic ingredients that provide a unique twist and a taste of the Arctic wilderness. We alse have the original recipe for Pudim de leite condensado, so you can check it out.

• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 4 eggs 4 eggs
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon Arctic spice blend (a mix of ground Arctic herbs and spices) 1/2 teaspoon Arctic spice blend (a mix of ground Arctic herbs and spices)
• 1/4 cup (40g) Arctic berries (lingonberries or cloudberries), for garnish 1/4 cup (40g) Arctic berries (lingonberries or cloudberries), for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 32g, 30g
• Protein: 8g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a saucepan, combine the sugar and water over medium heat. Cook until the sugar dissolves and turns into a golden caramel color.
3. 3.
   Pour the caramel into a round baking dish, swirling it around to coat the bottom evenly.
4. 4.
   In a mixing bowl, whisk together the condensed milk, whole milk, eggs, and Arctic spice blend until well combined.
5. 5.
   Pour the mixture over the caramel in the baking dish.
6. 6.
   Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
7. 7.
   Carefully transfer the roasting pan to the preheated oven and bake for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
8. 8.
   Remove the baking dish from the water bath and let it cool to room temperature.
9. 9.
   Once cooled, refrigerate the flan for at least 4 hours or overnight to allow it to fully set.
10. 10.
    To serve, run a knife around the edges of the baking dish to loosen the flan. Invert the dish onto a serving plate, allowing the caramel to drizzle over the flan.
11. 11.
    Garnish with Arctic berries and serve chilled.

Treat your ingredients with care...

• Arctic berries — If fresh Arctic berries are not available, you can use frozen berries or substitute with cranberries or raspberries.
• Arctic spice blend — If you don't have access to Arctic spices, you can create a similar blend using a combination of cinnamon, nutmeg, and cardamom.

Tips & Tricks

• To achieve a smooth flan, strain the mixture before pouring it into the baking dish to remove any lumps.
• For a stronger Arctic flavor, you can add a few drops of Arctic berry liqueur to the flan mixture.
• Serve the flan with a dollop of whipped cream and a sprinkle of Arctic spice blend for an extra touch of indulgence.

Serving advice

Serve the Inuit-inspired Pudim de Leite Condensado chilled for the best flavor and texture. Drizzle each serving with the caramel sauce and garnish with fresh Arctic berries. This dessert pairs well with a cup of warm herbal tea to balance the sweetness.

Presentation advice

To create an elegant presentation, use individual ramekins instead of a large baking dish. When serving, carefully invert each ramekin onto a plate, allowing the caramel to flow over the flan. Garnish with a sprig of fresh mint or a dusting of powdered sugar for a visually appealing touch.