Dish

Uht sukusuk

Uht sukusuk is a traditional Inuit dish that is typically served raw. The dish consists of thin slices of raw caribou meat that are served with a mixture of caribou fat and berries. The dish is rich in protein and fat, and is a staple food for many Inuit communities in Canada and Greenland. Uht sukusuk is a unique and flavorful dish that is not commonly found outside of Inuit communities.

Cuisine of the Americas› Native American cuisine› Inuit cuisine

Breakfast

Origins and history

Uht sukusuk has been a traditional Inuit dish for centuries. Caribou is a common food source for Inuit communities, and the dish is often served at special occasions such as weddings and festivals.

Dietary considerations

Uht sukusuk is not suitable for vegetarians or those who do not eat raw meat. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of uht sukusuk, with different types of berries and herbs used to flavor the dish. Some recipes also include additional ingredients such as onions or garlic.

Presentation and garnishing

Uht sukusuk is typically presented on a platter with the raw caribou meat arranged in a circular pattern. The caribou fat and berries are served in a separate bowl.

Tips & Tricks

To make uht sukusuk, it is important to use high-quality caribou meat and fat. The meat should be sliced thinly and served immediately after being prepared.