Recipe

Uht Sukusuk with Arctic Char and Wild Berries

Arctic Delight: Grilled Arctic Char with Tangy Wild Berry Sauce

4.3 out of 5

Uht Sukusuk is a traditional dish from Inuit cuisine that showcases the flavors of the Arctic region. This recipe combines succulent grilled Arctic Char with a vibrant wild berry sauce, creating a harmonious blend of sweet and savory flavors.

Breakfast› Uht sukusuk

Cuisine of the Americas› Native American cuisine› Inuit cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo

Allergens

Fish

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

4 Arctic Char fillets (about 6 ounces/170g each) 4 Arctic Char fillets (about 6 ounces/170g each)
Juice of 1 lemon Juice of 1 lemon
2 cloves of garlic, minced 2 cloves of garlic, minced
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
Salt and pepper to taste Salt and pepper to taste
1 cup (150g) mixed wild berries (cloudberries, lingonberries, etc.) 1 cup (150g) mixed wild berries (cloudberries, lingonberries, etc.)
2 tablespoons sugar 2 tablespoons sugar
Zest of 1 lemon Zest of 1 lemon

Nutrition

Calories: 280 kcal / 1170 KJ
Fat: 12g (Saturated Fat: 2g)
Carbohydrates: 10g (Sugars: 8g)
Protein: 32g
Fiber: 2g
Salt: 0.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a small bowl, combine the lemon juice, minced garlic, chopped dill, salt, and pepper.
3.
Place the Arctic Char fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
4.
In the meantime, prepare the wild berry sauce. In a saucepan, combine the mixed wild berries, sugar, and lemon zest. Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens slightly (about 10 minutes).
5.
Remove the Arctic Char fillets from the marinade and place them on the preheated grill. Cook for about 4-5 minutes per side, or until the fish is cooked through and has a crispy skin.
6.
Serve the grilled Arctic Char with the tangy wild berry sauce drizzled over the top. Garnish with fresh dill, if desired.

Treat your ingredients with care...

Arctic Char — Make sure to choose fresh Arctic Char fillets with firm flesh. If you can't find Arctic Char, you can substitute it with salmon or trout.
Wild berries — If fresh wild berries are not available, you can use frozen berries. Thaw them before cooking and adjust the cooking time accordingly.

Tips & Tricks

To achieve a crispy skin on the Arctic Char, make sure the grill is preheated and lightly oil the grill grates before placing the fish on them.
If you prefer a smoother sauce, you can strain the wild berry sauce through a fine-mesh sieve to remove the seeds.
Serve the Uht Sukusuk with a side of roasted root vegetables or a fresh green salad to complete the meal.

Serving advice

Serve the Uht Sukusuk hot, with the tangy wild berry sauce generously drizzled over the grilled Arctic Char. Garnish with fresh dill for an extra burst of flavor and a touch of elegance.

Presentation advice

Arrange the grilled Arctic Char fillets on a platter, with the vibrant wild berry sauce cascading over them. Sprinkle some fresh dill on top for a pop of color. Serve with a side of roasted root vegetables or a green salad to create an appealing and balanced plate.