Recipe
Inuit-Inspired Arctic Delight Maritozzo
Arctic Sweet Bread: A Taste of Inuit-Inspired Maritozzo
4.1 out of 5
Indulge in the unique flavors of Inuit cuisine with this Arctic twist on the classic Italian Maritozzo. This recipe combines traditional Inuit ingredients and cooking techniques to create a delightful sweet bread that will transport you to the icy landscapes of the Arctic.
Metadata
Preparation time
30 minutes
Cooking time
20-25 minutes
Total time
55-60 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Inuit traditional diet, Omnivorous, Low sugar, Low fat, Low cholesterol
Allergens
Wheat, Dairy (if using cloudberry jam)
Not suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo
Ingredients
Inuit-Inspired Maritozzo differs from the original Italian Maritozzo in terms of ingredients and flavors. The Inuit version incorporates traditional Arctic ingredients such as rendered seal fat and cranberries, giving it a distinct taste and texture. Additionally, the Inuit-Inspired Maritozzo is typically served warm and topped with honey or cloudberry jam, adding a touch of sweetness and tanginess. We alse have the original recipe for Maritozzo, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/4 cup (60ml) rendered seal fat 1/4 cup (60ml) rendered seal fat
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1/4 cup (50g) sugar 1/4 cup (50g) sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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1/4 cup (40g) dried cranberries 1/4 cup (40g) dried cranberries
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Honey or cloudberry jam, for serving Honey or cloudberry jam, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 4g
- Carbohydrates (total, sugars): 35g, 10g
- Protein: 4g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
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2.Add the rendered seal fat to the dry ingredients and mix until the fat is evenly distributed.
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3.Gradually add warm water to the mixture, kneading until a smooth dough forms.
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4.Fold in the dried cranberries and knead for an additional minute.
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5.Cover the dough with a damp cloth and let it rest for 30 minutes.
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6.Preheat the oven to 180°C (350°F).
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7.Divide the dough into small portions and shape them into round buns.
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8.Place the buns on a baking sheet lined with parchment paper.
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9.Bake for 20-25 minutes, or until the buns are golden brown.
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10.Remove from the oven and let them cool slightly.
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11.Serve the Inuit-Inspired Maritozzo warm, topped with honey or cloudberry jam.
Treat your ingredients with care...
- Rendered seal fat — If rendered seal fat is not available, you can substitute it with rendered whale blubber or vegetable shortening.
- Dried cranberries — You can replace dried cranberries with dried blueberries or lingonberries for a similar flavor profile.
Tips & Tricks
- To enhance the flavor, you can sprinkle a pinch of ground Arctic herbs, such as Labrador tea or Arctic sage, into the dough.
- Serve the Maritozzo warm for the best taste and texture.
- Experiment with different toppings such as whipped cloudberries or a sprinkle of powdered sugar.
Serving advice
Serve the Inuit-Inspired Maritozzo as a delightful breakfast or snack. It pairs well with a cup of hot tea or coffee.
Presentation advice
Arrange the warm Maritozzo buns on a rustic wooden platter and drizzle honey or cloudberry jam over them. Garnish with a few dried cranberries for an appealing touch.
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