Recipe

Inuit-Inspired Arctic Delight Maritozzo

Arctic Sweet Bread: A Taste of Inuit-Inspired Maritozzo

4.3 out of 5

Indulge in the unique flavors of Inuit cuisine with this Arctic twist on the classic Italian Maritozzo. This recipe combines traditional Inuit ingredients and cooking techniques to create a delightful sweet bread that will transport you to the icy landscapes of the Arctic.

Sweet Bread› Maritozzo

European cuisine› Mediterranean cuisine› Italian cuisine

Cuisine of the Americas› Native American cuisine› Inuit cuisine

Preparation time

30 minutes

Cooking time

20-25 minutes

Total time

55-60 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Inuit traditional diet, Omnivorous, Low sugar, Low fat, Low cholesterol

Allergens

Wheat, Dairy (if using cloudberry jam)

Not suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo

Ingredients

Inuit-Inspired Maritozzo differs from the original Italian Maritozzo in terms of ingredients and flavors. The Inuit version incorporates traditional Arctic ingredients such as rendered seal fat and cranberries, giving it a distinct taste and texture. Additionally, the Inuit-Inspired Maritozzo is typically served warm and topped with honey or cloudberry jam, adding a touch of sweetness and tanginess. We alse have the original recipe for Maritozzo, so you can check it out.

2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
1/4 cup (60ml) rendered seal fat 1/4 cup (60ml) rendered seal fat
1/4 cup (50g) sugar 1/4 cup (50g) sugar
1/2 teaspoon salt 1/2 teaspoon salt
1/2 teaspoon baking powder 1/2 teaspoon baking powder
1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
1/4 cup (40g) dried cranberries 1/4 cup (40g) dried cranberries
Honey or cloudberry jam, for serving Honey or cloudberry jam, for serving

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 4g
Carbohydrates (total, sugars): 35g, 10g
Protein: 4g
Fiber: 2g
Salt: 0.3g

Preparation

1.
In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
2.
Add the rendered seal fat to the dry ingredients and mix until the fat is evenly distributed.
3.
Gradually add warm water to the mixture, kneading until a smooth dough forms.
4.
Fold in the dried cranberries and knead for an additional minute.
5.
Cover the dough with a damp cloth and let it rest for 30 minutes.
6.
Preheat the oven to 180°C (350°F).
7.
Divide the dough into small portions and shape them into round buns.
8.
Place the buns on a baking sheet lined with parchment paper.
9.
Bake for 20-25 minutes, or until the buns are golden brown.
10.
Remove from the oven and let them cool slightly.
11.
Serve the Inuit-Inspired Maritozzo warm, topped with honey or cloudberry jam.

Treat your ingredients with care...

Rendered seal fat — If rendered seal fat is not available, you can substitute it with rendered whale blubber or vegetable shortening.
Dried cranberries — You can replace dried cranberries with dried blueberries or lingonberries for a similar flavor profile.

Tips & Tricks

To enhance the flavor, you can sprinkle a pinch of ground Arctic herbs, such as Labrador tea or Arctic sage, into the dough.
Serve the Maritozzo warm for the best taste and texture.
Experiment with different toppings such as whipped cloudberries or a sprinkle of powdered sugar.

Serving advice

Serve the Inuit-Inspired Maritozzo as a delightful breakfast or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the warm Maritozzo buns on a rustic wooden platter and drizzle honey or cloudberry jam over them. Garnish with a few dried cranberries for an appealing touch.