Dish
Marubini
Marubini is made with pasta dough, beef, pork, Parmesan cheese, bread crumbs, eggs, and nutmeg. The beef and pork are cooked together with garlic and onion until browned. The mixture is then combined with Parmesan cheese, bread crumbs, eggs, and nutmeg to make the filling. The pasta dough is then rolled out and cut into circles. The filling is placed in the center of each circle and the edges are pinched together to form a pouch. The marubini are then boiled until cooked through. This dish is a great option for those who want a filling and satisfying meal.
Origins and history
Marubini originated in the Lombardy region of Italy. It is a popular dish in the region and is enjoyed throughout Italy and the world.
Dietary considerations
This dish is not vegetarian and is not gluten-free.
Variations
Variations of this dish include using different types of meat or adding spinach to the filling. Some recipes also call for the addition of cream to make a creamier sauce.
Presentation and garnishing
This dish can be presented in a large bowl or on a platter. Garnish with fresh parsley and grated Parmesan cheese.
Tips & Tricks
To enhance the flavor of the dish, use high-quality meat and Parmesan cheese.
Side-dishes
This dish can be served with a side salad or garlic bread.
Drink pairings
This dish pairs well with a full-bodied red wine such as Barolo or Amarone.
Delicious Marubini recipes
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