Dish

Muktuk

Muktuk is made by slicing whale skin and blubber into thin pieces and serving it raw. The dish is typically seasoned with salt and pepper, and can be served with a variety of side dishes, including boiled potatoes, bread, or a light salad. This dish is high in protein and omega-3 fatty acids, but may be high in cholesterol depending on the type of whale used.

Cuisine of the Americas› Native American cuisine› Inuit cuisine

Offal Dish

Origins and history

Muktuk is a traditional Inuit dish that has been enjoyed for centuries. It is often served as a main course, and is typically enjoyed with a glass of water or tea.

Dietary considerations

This dish is not suitable for vegetarians or vegans, and may not be suitable for those with seafood or cholesterol issues. It is also not gluten-free, as it is typically served with bread or potatoes.

Variations

There are no known variations of this dish.

Presentation and garnishing

This dish should be presented on a large plate or platter, and can be garnished with fresh herbs or vegetables. It is important to slice the whale skin and blubber thinly, as this will make it easier to chew and digest.

Tips & Tricks

To make this dish more palatable for those who are not used to eating raw meat, try marinating the whale skin and blubber in a mixture of soy sauce, vinegar, and spices before serving.