Muktuk Delight

Ingredients

• 500g (1.1 lb) muktuk (bowhead whale skin and blubber) 500g (1.1 lb) muktuk (bowhead whale skin and blubber)
• Sea salt, to taste Sea salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Lemon wedges, for serving Lemon wedges, for serving
• Fresh dill, for garnish (optional) Fresh dill, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 0g (Sugars: 0g)
• Protein: 15g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   If using frozen muktuk, thaw it in the refrigerator overnight.
2. 2.
   Rinse the muktuk under cold water to remove any impurities.
3. 3.
   Slice the muktuk into bite-sized pieces, approximately 1 inch thick.
4. 4.
   For raw muktuk: Sprinkle sea salt and black pepper on both sides of the muktuk slices. Serve with lemon wedges.
5. 5.
   For boiled muktuk: Place the muktuk slices in a pot of boiling water and cook for 10-15 minutes until tender. Drain the water and season with sea salt and black pepper.
6. 6.
   For fried muktuk: Heat a frying pan over medium heat. Add the muktuk slices and cook for 2-3 minutes on each side until golden brown. Season with sea salt and black pepper.
7. 7.
   Serve the muktuk with lemon wedges and garnish with fresh dill, if desired.

Treat your ingredients with care...

• Muktuk — Ensure that the muktuk is sourced from a reputable supplier and is safe for consumption. If you are unable to find muktuk, you can substitute it with fatty fish like salmon or trout to achieve a similar texture and flavor.

Tips & Tricks

• For a milder flavor, soak the muktuk in cold water for a few hours before preparing.
• Experiment with different seasonings such as garlic powder, paprika, or chili flakes to add a personal touch to the dish.
• Serve the muktuk with traditional Inuit accompaniments like bannock bread or akutaq (Eskimo ice cream) for a complete cultural experience.
• If you prefer a crispy texture, refrigerate the muktuk slices for an hour before frying.

Serving advice

Serve the Muktuk as an appetizer or main course. Arrange the slices on a platter and garnish with fresh dill. Accompany it with lemon wedges for a tangy burst of flavor.

Presentation advice

Present the Muktuk slices on a bed of fresh lettuce leaves or Arctic seaweed for an appealing visual contrast. Use a wooden serving board or a traditional Inuit dish for an authentic touch.