Inuit-Inspired Arctic Roast Beef Sandwich

Ingredients

In this Inuit-inspired adaptation, we incorporate traditional Inuit ingredients to infuse the sandwich with Arctic flavors. We replace the traditional American condiments with a sea buckthorn aioli, which adds a tangy and zesty element. Additionally, we introduce smoked Arctic char, a staple in Inuit cuisine, to enhance the smoky flavor profile. The use of cloudberries, a popular Arctic berry, adds a unique and slightly tart sweetness to the sandwich. We alse have the original recipe for Roast Beef Sandwich, so you can check it out.

• 500g (1.1 lb) roast beef, thinly sliced 500g (1.1 lb) roast beef, thinly sliced
• 4 bread rolls 4 bread rolls
• 200g (7 oz) smoked Arctic char 200g (7 oz) smoked Arctic char
• 1 cup cloudberries 1 cup cloudberries
• Sea buckthorn aioli: Sea buckthorn aioli:
• 1/2 cup sea buckthorn berries 1/2 cup sea buckthorn berries
• 1/2 cup mayonnaise 1/2 cup mayonnaise
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 5g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 35g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the bread rolls in half and lightly toast them in the oven.
3. 3.
   In a small bowl, mash the sea buckthorn berries with a fork until they release their juice.
4. 4.
   In a separate bowl, combine the mashed sea buckthorn berries, mayonnaise, lemon juice, salt, and pepper to make the sea buckthorn aioli.
5. 5.
   Spread the sea buckthorn aioli on both sides of the toasted bread rolls.
6. 6.
   Layer the thinly sliced roast beef on the bottom half of each bread roll.
7. 7.
   Top the roast beef with smoked Arctic char and a generous amount of cloudberries.
8. 8.
   Close the sandwich with the top half of the bread roll.
9. 9.
   Serve the Inuit-inspired roast beef sandwiches immediately.

Treat your ingredients with care...

• Arctic char — If you can't find smoked Arctic char, you can substitute it with smoked salmon for a similar smoky flavor.
• Cloudberries — If fresh cloudberries are not available, you can use cloudberry jam or lingonberries as a substitute.
• Sea buckthorn berries — If fresh sea buckthorn berries are not accessible, you can use sea buckthorn juice or concentrate to make the aioli.

Tips & Tricks

• For an extra smoky flavor, lightly grill the roast beef before assembling the sandwich.
• Add a slice of cheese, such as cheddar or Swiss, for a creamy element.
• Experiment with different bread rolls, such as rye or sourdough, to enhance the flavors.
• If you prefer a spicier aioli, add a pinch of chili powder or a dash of hot sauce to the sea buckthorn aioli.
• Serve the sandwich with a side of pickled vegetables for a refreshing contrast.

Serving advice

Serve the Inuit-inspired roast beef sandwiches with a side of mixed greens or a simple Arctic vegetable salad. The freshness of the greens complements the flavors of the sandwich and adds a vibrant touch to the meal.

Presentation advice

To present the sandwich beautifully, cut it diagonally and secure each half with a toothpick. Arrange the sandwiches on a wooden serving board or a platter garnished with fresh cloudberries and sea buckthorn berries. This visually appealing presentation showcases the Arctic-inspired ingredients and adds an element of elegance to the dish.