Inuit-style Arctic Char Pancakes

Ingredients

Inuit-style Arctic Char Pancakes adapt the Korean dish Gochujeon to the Inuit cuisine by replacing the traditional Korean spices and ingredients with locally available ones. The original dish uses gochujang (Korean chili paste) and other Korean spices, while the Inuit version focuses on the natural flavors of Arctic char and incorporates ingredients commonly found in Inuit cuisine. We alse have the original recipe for Gochujeon, so you can check it out.

• 500g (1.1 lb) Arctic char fillets 500g (1.1 lb) Arctic char fillets
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 28g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Cut the Arctic char fillets into bite-sized pieces.
3. 3.
   In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
4. 4.
   In a separate bowl, whisk together the milk and egg.
5. 5.
   Gradually pour the milk and egg mixture into the dry ingredients, stirring until well combined.
6. 6.
   Heat the vegetable oil in a large skillet over medium heat.
7. 7.
   Dip each piece of Arctic char into the pancake batter, coating it evenly.
8. 8.
   Place the coated char pieces in the skillet and cook for 2-3 minutes on each side, until golden brown.
9. 9.
   Transfer the cooked char pancakes to a baking sheet and place them in the preheated oven for an additional 5 minutes to ensure they are fully cooked.
10. 10.
    Garnish with fresh dill and serve hot.

Treat your ingredients with care...

• Arctic char — Ensure the char fillets are fresh and properly cleaned before cutting them into bite-sized pieces.

Tips & Tricks

• For added flavor, you can marinate the Arctic char fillets in a mixture of lemon juice, garlic, and herbs for 30 minutes before preparing the pancakes.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or a few drops of hot sauce to the pancake batter.

Serving advice

Serve the Inuit-style Arctic Char Pancakes as a main dish accompanied by a fresh salad or steamed vegetables. They can also be served as appetizers or finger food at gatherings.

Presentation advice

Arrange the cooked char pancakes on a platter and garnish with fresh dill sprigs for an appealing presentation. Serve them with a side of dipping sauce, such as a tangy yogurt-based sauce or a zesty lemon aioli.