Dish

Pane cotto

Bread soup

Pane cotto is made with stale bread, onions, garlic, tomatoes, and water. The bread is soaked in water and then simmered together with the vegetables to create a thick and creamy soup. It is typically served with a drizzle of olive oil and grated Parmesan cheese. Pane cotto is a nutritious and filling dish that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Bread Soup

Origins and history

Pane cotto is a traditional dish that has been enjoyed in Tuscany for centuries. It was originally a peasant dish that was made with stale bread and whatever vegetables were available. Today, it is a popular dish throughout Italy and is often served as a starter or light lunch.

Dietary considerations

Pane cotto is vegetarian and can be made gluten-free by using gluten-free bread. It is also low in calories and high in vitamins and minerals.

Variations

There are many variations of pane cotto, including those that use different types of vegetables or add additional ingredients such as beans or potatoes. Some recipes also call for the addition of pancetta or other cured meats.

Presentation and garnishing

Pane cotto is typically served in a bowl and garnished with a drizzle of olive oil and grated Parmesan cheese. It can also be topped with a sprinkle of red pepper flakes or a few fresh basil leaves.

Tips & Tricks

To make the perfect pane cotto, use stale bread and fresh and seasonal vegetables. Be sure to simmer the soup for at least an hour to allow the flavors to meld together.

Side-dishes

Pane cotto is often served with a side of crusty bread or a simple green salad. It can also be topped with grated Parmesan cheese or a drizzle of olive oil for added flavor.

Drink pairings

Pane cotto pairs well with medium-bodied red wines such as Chianti or Sangiovese. It can also be served with a glass of sparkling water or a cup of hot tea.