Dish

Açorda

Bread soup

Açorda is a simple yet delicious soup that is made by boiling bread in a flavorful broth of garlic, olive oil, and other ingredients. The ingredients used in the dish can vary, but typically include vegetables, meat, or seafood. The bread is then topped with the ingredients and served hot. The dish is typically served with a side of olives and a glass of red wine. Açorda is a popular dish throughout Portugal and is often served at family gatherings and special occasions.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Soup› Bread Soup

Origins and history

Açorda has its roots in the rural communities of Portugal, where it was often made with whatever ingredients were available. The dish was originally made with stale bread and whatever ingredients the cook had on hand. Today, Açorda is a beloved dish throughout Portugal and is enjoyed by people of all ages.

Dietary considerations

Vegetarian, Meat, Seafood

Variations

There are many variations of Açorda, with some recipes calling for the addition of different ingredients. Some versions of the dish also include potatoes or other vegetables. However, the traditional recipe calls for only bread, garlic, olive oil, and a variety of ingredients.

Presentation and garnishing

Açorda is typically served in a large bowl with the ingredients on top of the bread. The dish is garnished with fresh coriander and a drizzle of olive oil. A side of olives is often served alongside the soup. To make the dish look more visually appealing, you can sprinkle some paprika on top of the ingredients before serving.

Tips & Tricks

To make the perfect Açorda, it is important to use high-quality ingredients. The bread should be stale and crusty, and the garlic should be fresh. The broth should be well-seasoned with salt and pepper, and the ingredients should be cooked to perfection. When serving the dish, be sure to have plenty of bread on hand to soak up the flavorful broth.