Maritozzo with Whipped Cream and Chocolate

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 50g (¼ cup) granulated sugar 50g (¼ cup) granulated sugar
• 1 tsp salt 1 tsp salt
• 120ml (½ cup) warm milk 120ml (½ cup) warm milk
• 120ml (½ cup) warm water 120ml (½ cup) warm water
• 2 large eggs 2 large eggs
• 60g (¼ cup) unsalted butter, softened 60g (¼ cup) unsalted butter, softened
• Whipped cream, for filling Whipped cream, for filling
• Melted chocolate, for drizzling Melted chocolate, for drizzling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 58g, 12g
• Protein: 8g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Make a well in the center and pour in the warm milk, warm water, and eggs. Mix until a dough forms.
3. 3.
   Add the softened butter and knead the dough for about 10 minutes, until it becomes smooth and elastic.
4. 4.
   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and divide it into equal-sized portions. Shape each portion into a round ball and place them on a baking sheet lined with parchment paper.
6. 6.
   Cover the dough balls with a kitchen towel and let them rise for another 30 minutes.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Bake the Maritozzo rolls for 15-20 minutes, or until golden brown.
9. 9.
   Remove the rolls from the oven and let them cool completely.
10. 10.
    Slice each Maritozzo in half and fill them generously with whipped cream.
11. 11.
    Drizzle melted chocolate over the whipped cream filling.
12. 12.
    Serve and enjoy!

Treat your ingredients with care...

• Whipped cream — Make sure the cream is well chilled before whipping to achieve a light and fluffy texture.
• Melted chocolate — Use high-quality chocolate for the best flavor and smooth consistency.

Tips & Tricks

• For an extra touch of sweetness, sprinkle powdered sugar on top of the Maritozzo before serving.
• You can add a hint of orange zest to the dough for a citrusy twist.
• Experiment with different fillings such as Nutella, fruit preserves, or custard for variety.
• If you prefer a lighter version, you can use whipped mascarpone instead of traditional whipped cream.
• Serve the Maritozzo warm for a truly indulgent experience.

Serving advice

Serve the Maritozzo with Whipped Cream and Chocolate as a delightful breakfast pastry or as a decadent dessert. Pair it with a cup of freshly brewed coffee or a hot cup of tea for a perfect combination of flavors.

Presentation advice

Arrange the Maritozzo rolls on a serving platter, with the whipped cream filling and melted chocolate drizzle beautifully displayed. Dust them with powdered sugar and garnish with fresh berries or mint leaves for an elegant touch.