Dish

Spinaci alla genovese

Spinach with Pine Nuts and Raisins

Spinaci alla genovese is a dish that is easy to prepare and can be made in under 30 minutes. The dish starts with fresh spinach that is sautéed in olive oil with garlic and pine nuts. The spinach is then seasoned with salt and pepper and served with pasta or bread. The dish is a great way to incorporate more greens into your diet and is a perfect vegetarian option.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetarian Dish

Origins and history

Spinaci alla genovese originated in the Liguria region of Italy and has been a staple in Italian cuisine for centuries. The dish is named after the city of Genoa, which is located in the Liguria region. The dish is typically served as a side dish or as a main course with pasta or bread.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Spinaci alla genovese, some of which include the addition of Parmesan cheese or lemon juice. Some recipes also call for the use of anchovies or capers to add a salty flavor to the dish.

Presentation and garnishing

Spinaci alla genovese is typically served in a bowl or on a plate with pasta or bread. The dish can be garnished with Parmesan cheese or lemon wedges for added flavor.