![Creamy Parsley Risotto](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-parsley-risotto--2381797d-4fd2-49b3-9af5-688769163c7c.png)
Recipe
Creamy Parsley Risotto
Parsley Infused Delight: Creamy Italian Risotto
4.5 out of 5
Indulge in the flavors of Italian cuisine with this creamy parsley risotto. Made with Arborio rice, fresh parsley, and a touch of Parmesan cheese, this dish is a classic Italian comfort food that will transport you to the streets of Italy.
Metadata
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (Parmesan cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 bunch of fresh parsley, finely chopped 1 bunch of fresh parsley, finely chopped
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1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 10g, 4g
- Carbohydrates (total, sugars): 65g, 2g
- Protein: 12g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large saucepan, heat the vegetable broth over medium heat.
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2.In a separate large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the Arborio rice to the pot and stir well to coat the rice with the oil.
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4.Pour in the white wine and cook until it is absorbed by the rice.
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5.Begin adding the vegetable broth, one ladle at a time, stirring constantly until each ladleful is absorbed before adding the next.
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6.Continue this process until the rice is cooked al dente, which should take about 20-25 minutes.
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7.Stir in the chopped parsley and grated Parmesan cheese, and season with salt and pepper to taste.
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8.Cook for an additional 2-3 minutes until the parsley is wilted and the cheese is melted.
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9.Remove from heat and let the risotto rest for a few minutes before serving.
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10.Drizzle with olive oil before serving.
Treat your ingredients with care...
- Arborio rice — Rinse the rice before cooking to remove excess starch and achieve a creamier texture.
- Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
Tips & Tricks
- Stir the risotto constantly while adding the broth to ensure a creamy consistency.
- Use a good quality vegetable broth for the best flavor.
- Add a splash of lemon juice for a refreshing twist.
Serving advice
Serve the creamy parsley risotto hot, garnished with a sprinkle of freshly chopped parsley and a drizzle of olive oil.
Presentation advice
Serve the risotto in individual bowls or on a large platter, allowing the vibrant green color of the parsley to shine through. Garnish with a sprig of parsley for an elegant touch.
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