Homemade Four Cheese Pizza

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (60g) semolina flour 1/2 cup (60g) semolina flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
• 1/2 cup (60g) crumbled Gorgonzola cheese 1/2 cup (60g) crumbled Gorgonzola cheese
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 1/4 cup (30g) grated Fontina cheese 1/4 cup (30g) grated Fontina cheese
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 14g (Saturated Fat: 7g)
• Carbohydrates: 35g (Sugar: 1g)
• Protein: 13g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, semolina flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape, about 12 inches in diameter.
7. 7.
   Transfer the pizza dough to a baking sheet or pizza stone.
8. 8.
   Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the crumbled Gorgonzola, grated Parmesan, and grated Fontina.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and garnish with fresh basil leaves.
11. 11.
    Slice and serve hot.

Treat your ingredients with care...

• Mozzarella cheese — Use fresh mozzarella for the best melting and flavor.
• Gorgonzola cheese — If you prefer a milder taste, you can reduce the amount of Gorgonzola or substitute it with a milder blue cheese.
• Parmesan cheese — Opt for freshly grated Parmesan for a more intense flavor.
• Fontina cheese — If Fontina is not available, you can substitute it with provolone or Gouda.
• Fresh basil — Add the basil leaves after baking to preserve their vibrant color and fresh taste.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.
• Experiment with different combinations of cheeses to find your favorite blend.
• Add some thinly sliced prosciutto or cooked bacon for an extra savory touch.
• Brush the crust with garlic-infused olive oil before baking for added flavor.
• Serve the pizza with a drizzle of balsamic glaze for a tangy twist.

Serving advice

Serve the Four Cheese Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as part of a pizza party. Pair it with a fresh green salad to balance the richness of the cheese.

Presentation advice

To enhance the presentation, sprinkle some additional grated Parmesan cheese and fresh basil leaves on top of the pizza just before serving. The vibrant green basil leaves and the golden crust will make the pizza visually appealing.