Dish

Zuccherini di Vernio

Zuccherini di Vernio are sweet biscuits made with flour, sugar, eggs, and butter. The dough is rolled into small balls and then baked until golden brown. Once they are cooled, they are dusted with powdered sugar. These biscuits are perfect for a sweet snack or as a dessert. They are also a popular gift during the holiday season.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Zuccherini di Vernio have been a traditional Tuscan biscuit for centuries. They were originally made by nuns in the town of Vernio and were often given as gifts to the local community. Today, they are still made using the same recipe and are enjoyed throughout Tuscany.

Dietary considerations

Zuccherini di Vernio contain gluten and dairy and are not suitable for those with allergies to these ingredients.

Variations

There are many variations of Zuccherini di Vernio, including those that are flavored with lemon or orange zest. Some recipes also call for the addition of almonds or other nuts.

Presentation and garnishing

Zuccherini di Vernio are typically presented in a small bowl or on a plate. They are often garnished with a sprig of fresh mint or a dusting of cocoa powder. To make them extra special, try adding a pinch of cinnamon or nutmeg to the dough.

Tips & Tricks

If you want to make Zuccherini di Vernio ahead of time, store them in an airtight container at room temperature for up to a week. You can also freeze them for up to a month.