Zuccherini di Vernio with a North East Indian Twist

Ingredients

In this adaptation, we incorporate North East Indian flavors into the traditional Italian Zuccherini di Vernio recipe. The addition of spices like turmeric, ginger, and cardamom gives the cookies a distinct North East Indian twist, infusing them with warm and aromatic flavors. We alse have the original recipe for Zuccherini di Vernio, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Powdered sugar, for coating Powdered sugar, for coating

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, granulated sugar, softened butter, turmeric powder, ground ginger, ground cardamom, baking powder, and salt. Mix well until the dough comes together.
2. 2.
   Shape the dough into small balls, approximately 1 inch in diameter.
3. 3.
   Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie.
4. 4.
   Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until the cookies are lightly golden.
5. 5.
   Remove the cookies from the oven and let them cool for a few minutes.
6. 6.
   Roll the warm cookies in powdered sugar until they are fully coated.
7. 7.
   Allow the cookies to cool completely before serving.

Treat your ingredients with care...

• Turmeric — Turmeric adds a vibrant yellow color to the cookies. Make sure to use a good quality turmeric powder for the best flavor and color.
• Ginger — Freshly grated ginger can be used instead of ground ginger for a stronger and more aromatic flavor.
• Cardamom — Crush the cardamom pods and remove the seeds. Grind the seeds to a fine powder using a mortar and pestle or a spice grinder.

Tips & Tricks

• For an extra kick of flavor, add a pinch of black pepper to the dough.
• If you prefer a sweeter taste, increase the amount of granulated sugar in the dough.
• Store the cookies in an airtight container to maintain their freshness and texture.
• These cookies can be enjoyed with a cup of hot tea or coffee for a delightful snack.

Serving advice

Serve the spiced Zuccherini di Vernio as a sweet treat during festive occasions or as a delightful snack with a cup of tea or coffee.

Presentation advice

Arrange the spiced Zuccherini di Vernio on a decorative platter and sprinkle some additional powdered sugar on top for an elegant presentation. Serve them alongside a steaming cup of tea or coffee.