North East Indian Style Spicy Langoustine Salad

Ingredients

In this adaptation, we infuse the French classic langoustine salad with the bold and vibrant flavors of North East Indian cuisine. The original French version typically features a lighter dressing and milder flavors, while our North East Indian version incorporates a fiery spice paste and tangy dressing, giving it a distinctively bold and zesty taste. We alse have the original recipe for Langoustine Salad, so you can check it out.

• 500g (1.1 lb) langoustine, cleaned and deveined 500g (1.1 lb) langoustine, cleaned and deveined
• 2 tablespoons mustard oil 2 tablespoons mustard oil
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• Salt to taste Salt to taste
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 tomato, diced 1 tomato, diced
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Juice of 1 lemon Juice of 1 lemon

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the mustard oil, ginger-garlic paste, turmeric powder, red chili powder, and salt to make a spice paste.
2. 2.
   Add the cleaned langoustine to the spice paste and marinate for 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Grill the langoustine for 3-4 minutes on each side, or until cooked through.
5. 5.
   Remove the langoustine from the grill and let it cool slightly.
6. 6.
   In a large bowl, combine the cucumber, red onion, tomato, green chilies, and grilled langoustine.
7. 7.
   Drizzle the lemon juice over the salad and toss gently to combine.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve the North East Indian Style Spicy Langoustine Salad chilled.

Treat your ingredients with care...

• Langoustine — Make sure to clean and devein the langoustine properly before marinating. This will ensure the best flavor and texture in the final dish.

Tips & Tricks

• If you can't find langoustine, you can substitute it with prawns or shrimp.
• Adjust the amount of green chilies according to your spice preference.
• For an extra burst of flavor, add a pinch of roasted cumin powder to the dressing.
• Serve the salad with a side of steamed rice or naan bread for a more substantial meal.
• To enhance the smoky flavor, you can grill the langoustine over charcoal instead of using a gas grill.

Serving advice

Serve the North East Indian Style Spicy Langoustine Salad chilled as an appetizer or light meal. It pairs well with a refreshing cucumber mint raita and some crispy papadums.

Presentation advice

Arrange the grilled langoustine on a bed of fresh salad greens and garnish with a sprinkle of chopped coriander leaves. Drizzle the dressing over the top for an attractive presentation.