Classic French Apple Flaugnarde

Ingredients

• 3 medium-sized apples, peeled, cored, and thinly sliced 3 medium-sized apples, peeled, cored, and thinly sliced
• 3 large eggs 3 large eggs
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/2 cup (70g) all-purpose flour 1/2 cup (70g) all-purpose flour
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 32g, 22g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) round baking dish.
2. 2.
   Arrange the sliced apples in a single layer in the greased baking dish.
3. 3.
   In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
4. 4.
   Add the milk, heavy cream, flour, cinnamon, vanilla extract, and salt to the bowl. Whisk until the batter is smooth and no lumps remain.
5. 5.
   Pour the batter over the sliced apples in the baking dish, ensuring that the apples are evenly coated.
6. 6.
   Bake for 35-40 minutes, or until the flaugnarde is puffed and golden brown on top.
7. 7.
   Remove from the oven and let it cool for a few minutes. Dust with powdered sugar, if desired.
8. 8.
   Serve the Classic French Apple Flaugnarde warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best texture and flavor.
• Cinnamon — Use ground cinnamon for convenience, but feel free to substitute with freshly grated cinnamon for a more intense flavor.

Tips & Tricks

• For a twist, try adding a handful of raisins or chopped nuts to the batter before baking.
• Serve the flaugnarde warm for the best taste and texture.
• Dusting the flaugnarde with powdered sugar adds a touch of elegance and sweetness.

Serving advice

Serve the Classic French Apple Flaugnarde warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It can be enjoyed as a delightful dessert after a French-inspired meal or as a sweet treat for any occasion.

Presentation advice

Present the Classic French Apple Flaugnarde in the baking dish it was cooked in, allowing the golden brown top to be visible. Dust it with powdered sugar just before serving for an extra touch of elegance. Garnish with a sprig of fresh mint or a dusting of cinnamon for added visual appeal.