Dish

Paté de Pâques

Easter Pie

Paté de Pâques is a savory and rich dish that is perfect for serving as an appetizer or snack during the Easter holiday season. The dish is made by mixing ground pork with eggs, herbs, and spices, and then wrapping the mixture in puff pastry. The pastry is then baked until it is golden brown and crispy, and the filling is cooked through. Paté de Pâques is typically served cold, and can be sliced into small pieces for easy snacking.

European cuisine› Western European cuisine› French cuisine

Meat Dish› Ground Meat Dish

Origins and history

Paté de Pâques is a traditional French dish that has been enjoyed for centuries. The dish is believed to have originated in the Middle Ages, when it was served as a special treat during the Easter holiday season. Today, Paté de Pâques is still a popular dish in France and other parts of the world.

Dietary considerations

Paté de Pâques is not suitable for vegetarians or vegans, as it contains ground pork and eggs. It may also not be suitable for those with gluten allergies, as it typically contains puff pastry.

Variations

There are many variations of Paté de Pâques, with some recipes calling for the addition of vegetables, such as carrots or mushrooms, to the filling. Some recipes also call for the use of different herbs and spices, such as thyme or rosemary, to add additional flavor to the dish.

Presentation and garnishing

Paté de Pâques is typically served on a platter, with the sliced pastry arranged alongside the filling. A sprig of parsley or a slice of lemon can be used as a garnish to add color and flavor to the dish.

Tips & Tricks

When making Paté de Pâques, it is important to use high-quality ground pork and fresh ingredients. Adding a bit of grated cheese to the filling can also help to keep the pastry moist and flavorful.

Side-dishes

Paté de Pâques is typically served as an appetizer or snack, and can be accompanied by a variety of side dishes, such as pickles, olives, or a simple green salad.