Slovenian Apple Flaugnarde

Ingredients

In this Slovenian adaptation of the French Flaugnarde, we incorporate the flavors and ingredients commonly found in Slovenian cuisine. The original recipe typically uses cherries, but we substitute them with locally grown apples, which are abundant in Slovenia during the autumn season. Additionally, we add a touch of cinnamon to enhance the warm and cozy flavors of the dish, a common spice used in Slovenian desserts. We alse have the original recipe for Flaugnarde, so you can check it out.

• 4 medium-sized apples, peeled, cored, and thinly sliced 4 medium-sized apples, peeled, cored, and thinly sliced
• 3/4 cup (95g) all-purpose flour 3/4 cup (95g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 4 large eggs 4 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Butter, for greasing the baking dish Butter, for greasing the baking dish
• Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)
• Whipped cream, for serving (optional) Whipped cream, for serving (optional)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 37g, 24g
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Grease a 9-inch round baking dish with butter.
3. 3.
   Arrange the sliced apples in a single layer in the greased baking dish.
4. 4.
   In a mixing bowl, whisk together the flour, sugar, salt, and cinnamon.
5. 5.
   In a separate bowl, beat the eggs, milk, and vanilla extract until well combined.
6. 6.
   Gradually add the dry ingredients to the egg mixture, whisking until smooth.
7. 7.
   Pour the batter over the sliced apples in the baking dish.
8. 8.
   Bake for 35-40 minutes, or until the flaugnarde is puffed and golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Dust with powdered sugar, if desired, and serve warm with a dollop of whipped cream.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for a balanced flavor and texture.
• Cinnamon — Use ground cinnamon for convenience, but feel free to substitute with freshly grated nutmeg for a different twist.

Tips & Tricks

• For a richer flavor, you can add a splash of rum or brandy to the batter.
• Serve the flaugnarde warm for the best taste and texture.
• Experiment with different apple varieties to find your favorite combination of flavors.

Serving advice

Slovenian Apple Flaugnarde is best served warm. Dust it with powdered sugar and add a dollop of whipped cream on top for an extra touch of indulgence. Pair it with a cup of hot tea or coffee for a delightful dessert experience.

Presentation advice

Present the Slovenian Apple Flaugnarde in the baking dish it was cooked in, allowing the golden brown top to be visible. Sprinkle a light dusting of powdered sugar over the top and garnish with a sprig of fresh mint for an elegant touch.