Dish

Pevec z oreji

Chicken with Walnuts

Pevec z oreji is made by slow-cooking rooster meat with onions, garlic, and a variety of spices. The dish gets its unique flavor from the addition of ground walnuts, which are added towards the end of the cooking process. The result is a rich and creamy sauce that pairs perfectly with the tender rooster meat. This dish is typically served with boiled potatoes or bread dumplings.

European cuisine› Alpine cuisine› Slovenian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pevec z oreji has been a staple in Slovenian cuisine for centuries. It is believed to have originated in the eastern part of the country, where roosters were commonly raised for their meat. The addition of walnuts to the dish is thought to have been influenced by the region's proximity to Italy, where nuts are a common ingredient in many dishes.

Dietary considerations

This dish is high in protein and healthy fats from the rooster meat and walnuts. However, it is not suitable for those with nut allergies or who are vegetarian or vegan.

Variations

There are many variations of Pevec z oreji, with some recipes calling for the use of chicken or pork instead of rooster meat. Some recipes also call for the addition of cream or sour cream to the sauce to make it even richer and creamier.

Presentation and garnishing

Pevec z oreji is typically served in a deep bowl or on a plate with a rim to contain the sauce. The dish can be garnished with chopped parsley or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make the dish even more flavorful, marinate the rooster meat in a mixture of red wine, garlic, and herbs for a few hours before cooking. This will help to tenderize the meat and infuse it with additional flavor.

Side-dishes

Boiled potatoes or bread dumplings are the traditional side dishes served with Pevec z oreji. A simple green salad or steamed vegetables can also be served on the side to add some freshness to the meal.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with Pevec z oreji. A cold beer or sparkling water can also be served to balance out the richness of the dish.